Brandacujun – Potatoes, cod and evo oil magic

Brandacujun is a West Liguria dish that combines land and sea, based on potatoes and stockfish, where extra virgin olive oil is a key...

Ligurian baked fish, my recipe

A perfect Ligurian baked fish requires neither time, nor numerous ingredients, nor special skills. All you need is a fresh fish and a...

Traditionally also known as the "bread of the sea", anchovies are a cornerstone of the seafood cuisine of Liguria. They migrate in...

Salted anchovies are a staple of my pantry. They are a “flavor booster“ and the reason - Liguria old cook knew without knowing - is that...

The anchovy tart of Vernazza is one of the most typical and renowned dish of the beautiful and famous Cinque terre. Made with the genuine...

Summer time of salads: fast, fresh, light. But also with a story to tell, why not? In Liguria we have a couple of salats that with...

Also known as Anchovies all'Ammiraglia, anchovies marinated with lemon are one of the most common starters of the Ligurian cuisine. They...

Summer equals vacation, friends, simplicity, slowness. Instead of the usual dinner, an aperitif in the garden or on the terrace with...

photo: Lucapuccio Last summer at a small restaurant on the beach of Bogliasco (tables straight on the beach, noise of the waves as...

Anchovies don't like much seasoning and they cook very fastly. Anchovy tart is the perfect example. Breadcrumbs, parsley, and some...