There is no trattoria in the Ligurian countryside that does not offer "Ligurian braised rabbit" in its menu. There is no family that does not have a nonna’s recipe …
And finally Christmas has come and with it the time to plan the menu for celebrating. My Genoa Christmas menu (but for the starter, which is a family recipe) looks back …
Punctually late, here a Ligurian recipe for your Easter lunch: lamb with artichokes. Eating lamb at Easter is an ancient tradition spread throughout Italy if not in all Christian countries. Consuming …
Braised chicken from the Italian Riviera traditional cuisine is one of the most cooked recipe during my cooking classes. Many people love and cook chicken in their Countries and it's …
I've never imagined that cooking a roasted turkey would be such a great pleasure. Now I understand why most of the cooking books, especially those of the past times when …
Tomaxelle (or tomaselle) are meat rolls stuffed with meat, cheese and aromatic herbs. They are a dish of humble origins, born to reuse leftovers of boiled or roasted meat, but …
