Liguria in cucina

The flavours of Liguria

Liguria in cucina – The Flavours of Liguria is an act of love towards my land, it’s the best taste of the rich culinary tradition of Liguria I can offer you.

The 80 Ligurian recipes contained in this book are the most iconic of this  multifaceted, colorful and above all full of contrasts territory, a selection of the hundreds hidden in the folds of Ligurian valleys and behind the pastel-colored facades of the fishing villages.

Most of them have been cooked in my family ever since, some are a gift of gourmet friends, all of them have been prepared and enjoyed on our tables endless times.

I also included some in-depth sections on Ligurian major wines, the culture of extra-virgin olive oil and the essential ingredients in a Ligurian pantry.

“Liguria in cucina – the flavours of Liguria” was awarded as the “Best in the world” cookbook on Italian cuisine at the international 2023 Gourmand book awards.