When you have in your garden a lemon tree that all the yearlong looks like a blossoming mimosa, so many are the fruits that it produces, a tree so generous …
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When you have in your garden a lemon tree that all the yearlong looks like a blossoming mimosa, so many are the fruits that it produces, a tree so generous …
I love wild herbs. But above all I love harvesting them. On Spring, in the lawn, at the bottom of drywalls or at the borders of the streets where they …
Pansoti are the typical Italian Riviera ravioli-style pasta to eat at home on Sunday lunch. This is my family recipe. This dish is a clear example of Ligurian cuisine: linked to the …
Italian Riviera traditional cuisine with its genuine, pure and straightforward flavors provides in many recipes for a bunch of wild herbs called "prebuggiun" (/'prebuddʒun/). This is a mix of wild herbs …
Vessalico is a small village of the Alta Valle Arroscia, a valley behind Albenga located on the ancient street connecting the western Italian Riviera with the near Pedimont. Here since …
Sometimes it seems, by chance, that a thin string sews together our days. Last days a pink string appeared in my life. I had to attend the presentation of a book of …
I decided to open this blog with one of the first dish I remember to have entirely made by myself and which made me feel a real cook and so …
It’s definitely spring time: the sun, warm in the morning, burns the face at noon, the birds sing during the day, the frogs croak in the night, the trees freshen …
