Gluten-free recipes Archives - A Small Kitchen in Genoa

Quaresimali: Liguria marzipan sweets for Easter

Quaresimali are my obsession this Easter! I have already made them three times as they cannot last until Easter! They are ancient Liguria...

Carnival sweet ravioli represent an ancient Genovese confectionery tradition, where marzipan, in different shapes and colors, appears...

I have always had a conflictual relationship with farinata, the famous Genoa chickpea tart. Sincere and dispassionate love when bought...

I was working on a post on dried chestnuts of Bormida Valley a Slow Food presidia of the Italian Riviera (coming soon, its a kinda small...

Fabio's father owns a small farm in the near countryside where vegetables grow naturally gigantic. Yesterday a savoy cabbage slightly...

There are recipes you must wait months to cook as their main ingredients must be at their peak and when the right time eventually arrives...

Today I was scrolling an old cook book of my granny on Liguria traditional cuisine, “Mandilli de saea” written by Franco Accame. This is a...

The sparkling skin of the anchovies, the intense smell of fresh tomatoes and basil, the bright green and red colors: all this let me...