Pasta and soups Archives - A Small Kitchen in Genoa

10 traditional Ligurian recipes for Easter

Here my fav recipes for a Liguria Easter menu. If you are looking for inspiration for your Easter feast, Today I share with you the most...

In Liguria there are countless historical pasta shapes. “Gasse” are one of them. Literally they mean loops and they are an ancient Genoa...

Large fish ravioli – round or square – are characteristic of the entire Ligurian coast. The filling consists of white fish...

And finally Christmas has come and with it the time to plan the menu for celebrating. My Genoa Christmas menu (but for the starter, which...

Tomato sauce is one of the pillars of the traditional Italian cuisine and still one of the most used ingredient in an everyday cooking....

Liguria has a long tradition linked to pasta, both dry and stuffed. In fact for centuries, along with Campania and Sicily, it contested...

Genoese have always been used to eat lasagna on the day of Epiphany, and there is no reason not to respect this tradition! Genoa indeed...

photo: Lucapuccio Last summer at a small restaurant on the beach of Bogliasco (tables straight on the beach, noise of the waves as...

Turle are a typical first course of the so called “Cucina Bianca” literally White Cuisine. It is the traditional cuisine of the villages...

Many are the rites of passage towards spring. The first walks without jacket or the skirts without socks despite the pungent air. The...