Cheese focaccette from Megli

Have you ever heard of Megli’s focaccette? Nothing to do with focaccia, the flat Ligurian bread! They are fritters, made of thin layers...

Latte Brusco, a creamy surprise in your fritto misto

In the delicious Genovese “fritto misto” with a mix of fried meat and vegetables, there is always a diamond-shaped fried item with a soft...

If in Liguria you talk about farinata, everyone thinks of farinata genovese , the batter of water and chickpea flour cooked in the...

“When are we organizing our apéritif in the alley?” This is the question with which I opened the conversation the first night I sat at the...