• May 2023 – National Geographic Travellerlisted my food tours among the best to take when in Italy experiences
  • October 2022 – CNN Travel mentioned my cooking classes and food experiences in Liguria
  • September 2022 – My cooking classes and food tours were featured in Forbes article “7 reasons to visit Genoa now“.
  • July 2022 – My food tour in Genoa and recipes were mentioned in the Italian Issue of Bake form ScratchUSA magazine.
  • April 2022 – My Ligurian cooking classes were mentioned in Food&Travel(UK) magazine as “Don’t miss” experiences in Genoa.
  • February 2022- I wrote the article “Il sapore di libeccio nei caruggi di Genova” for Cook, the special food editorial of Corriere della Sera.
  • June 2021 – I was mentioned in The Huffington Post IT article “Huffpost weekend: tra riposo costruttivo, film per famiglie e focaccia ligure”.
  • May 2021 – I was featured in Forbesarticle “The Beautiful Pasta You Probably Don’t Know About But You Should”.
  • April 2021 – I was featured in the first issue of I Piaceri del Gusto, a food magazine sold jointly with La Repubblica.
  • January 2021 – I was featured in the US food magazine 177 Milkstreet with the recipe and history of Ligurian green bean casserole.
  • November 2020 – I was mentioned inForbes article “Experts Reveal How To Master Italian Holiday Cooking”.
  • April 2020 – I was mentioned in the online travel magazine The Culture Trip in the article “AChef’s Guide to Ligurian Pasta”.
  • April 2019 –My cooking classes and food tours were featured in the article on Genoa of the Holland Herald, the Dutch magazine on board KLM Royal Dutch Airlines.
  • July 2018 – My pesto making cooking classes were mentioned in The Guardian.