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Linguini with mussel ragù, a reviewed old recipe

Ligurian baked stuffed peaches

Traditional Ligurian baked stuffed peaches

sea bream Liguria style

Sea bream, parchment baked Ligurian style

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Enrica Monzani - asmallkitchenigenoa

Hello There!

I’m Enrica, the face and soul behind A Small Kitchen in Genoa.

My mother and my grandmother, two great cooks, put skillets and spoons in my hands since I was tall enough to get to the cookers and taught me to love through cooking.

In this blog I tell my personal journey into the culinary heritage of the Italian Riviera, also by sharing our family recipes.

Read more

Take a break, pull up a chair and taste the Italian Riviera

Genoa cooking class
Italian Riviera recipes

Let me tell you a story about Ligurian cuisine

My first cook book

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