I’m Enrica Monzani, the face and soul behind A Small Kitchen in Genoa.
I’m a culinary researcher and food experience curator in Liguria.
My mission is to preserve the Ligurian culinary heritage from the dust of time.
I do it sharing traditional recipes and organizing regional cooking classes and food tours in Genoa and Liguria.
In my blog I tell my personal Ligurian food adventures into the culinary heritage of the Italian Riviera.
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