MEET MY NEW LIGURIA COOKBOOK!
Liguria in cucina – The Flavours of Liguria is not only a cookbook, it’s an act of love towards my land.
It’ s the best taste of the rich culinary tradition of Liguria I can offer you.
I’m Enrica Monzani, the face and soul behind A Small Kitchen in Genoa.
I’m a culinary researcher and food experience curator in Liguria.
My mission is to preserve the Ligurian culinary heritage from the dust of time.
I do it sharing traditional recipes and organizing regional cooking classes and food tours in Genoa and Liguria.
In my blog I tell my personal Ligurian food adventures into the culinary heritage of the Italian Riviera.
Get my monthly newsletter with fresh recipes, my latest food adventures, upcoming events, and lots more from the sunny Italian Riviera!
Me on Instagram