Traditionally also known as the "bread of the sea", anchovies are a cornerstone of the seafood cuisine of Liguria. They migrate in schools, in front of the Ligurian coasts from spring …
Val D'Aveto, you know, fascinates me deeply. I’ve been visiting it for three summers. Short daily trips, nothing more, hanging around without a precise destination. But it was enough to …
Grandma’s stuffed tomatoes are a must on our summer tables. In Liguria, the tomato par excellence are "cuore di bue" tomatoes, a tomato that has the shape of a beef heart. …
Masone is a small village in the Beigua Park, just in the back of Genoa city. It has always been a holiday resort of the Genoese and is well known …
Have you ever had to wake up late and not have more time to organize something with friends? Or to have friends over but an almost empty fridge? Sometimes it …
When did the Italian ritual of sipping amaro to seal a meal come about? And how do you prepare the Liguria hazelnut cake of Chiavari? This is what I tell you …
There is no trattoria in the Ligurian countryside that does not offer "Ligurian braised rabbit" in its menu. There is no family that does not have a nonna’s recipe …
Salted anchovies are a staple of my pantry. They are a “flavor booster“ and the reason - Liguria old cook knew without knowing - is that they bring umami to any …
And finally Christmas has come and with it the time to plan the menu for celebrating. My Genoa Christmas menu (but for the starter, which is a family recipe) looks back …
Last month I was invited to participate as a guest at the gastronomic event "Rapallo del gusto", a series of meeting focused on the promotion of local products and traditional …
The anchovy tart of Vernazza is one of the most typical and renowned dish of the beautiful and famous Cinque terre. Made with the genuine gifts of sea and land, …
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