Anchovy tart: easy peasy.

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Anchovies don’t like much seasoning and they cook very fastly.

Anchovy tart is the perfect example.

Breadcrumbs, parsley, and some parmesan cheese will be enough to create a top class restaurant dish in less than half an hour. Just try and tell me!

TORTINO DI ACCIUGHE LIGURE
tortino d'acciughe ligure

Ciao! I’m Enrica

a home cook, food researcher and experience curator born and bred in Liguria.
I study, tell, cook, share and teach Ligurian cuisine and the culture surrounding it.
Here we celebrate Liguria’s gastronomic diversity and richness through its recipes, producers, traditions and shops.

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