Visiting Italy?Anchovies don’t like much seasoning and they cook very fastly.
Anchovy tart is the perfect example.
Breadcrumbs, parsley, and some parmesan cheese will be enough to create a top class restaurant dish in less than half an hour. Just try and tell me!
Anchovy tart.
Ingredients
- Anchovies , 350 g already cleaned and butterflied
- 1 clove of garlic finely chopped
- 2 tablespoons chopped parsley,
- 100 g fresh breadcrumbs minced
- 1 tablespoon of Parmesan cheese
- 2 tablespoons white wine
- 4 tablespoons EVO oil
- salt,
- pepper
Instructions
- Fry the breadcrumbs in 2 spoons of EVO oil until golden.
- Add garlic, parsley, parmesan, white wine, 2 tablespoons of oil, a pinch of salt and a ground of pepper to the breadcrumbs. Mix well.
- In a pan greased with EVO oil arrange three layers of anchovies alternating with the stuffing. Sprinkle the last layer with oil.
- Bake at 180 º C for 12 minutes.
