Lemon marinated anchovies

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Also known as Anchovies all’Ammiraglia, anchovies marinated with lemon are one of the most common starters of the Ligurian cuisine.

They are often prepared for family lunches, they are invariably found among the “mixed appetizers” of Trattorias that offer typical cuisine.

The secret for a success: just really fresh and seasonal anchovies !

Ciao! I’m Enrica

a home cook, food researcher and experience curator born and bred in Liguria.
I study, tell, cook, share and teach Ligurian cuisine and the culture surrounding it.
Here we celebrate Liguria’s gastronomic diversity and richness through its recipes, producers, traditions and shops.

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