Vernazza anchovy tart

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The anchovy tart of Vernazza is one of the most typical and renowned dish of the beautiful and famous Cinque terre. Made with the genuine gifts of sea and land, this is an other gem of the ligurian cusine that you can easily prepare in less than 30 minutes.

Ciao! I’m Enrica

a home cook, food researcher and experience curator born and bred in Liguria.
I study, tell, cook, share and teach Ligurian cuisine and the culture surrounding it.
Here we celebrate Liguria’s gastronomic diversity and richness through its recipes, producers, traditions and shops.

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