Cavolini with cream

For centuries, literally, in Genoa Sunday lunches and feast days close with a rich tray of “cavolini” (translated sprouts): puffs...

10 traditional Ligurian recipes for Easter

Here my fav recipes for a Liguria Easter menu. If you are looking for inspiration for your Easter feast, Today I share with you the most...

Try this, and then this, and then this. Which one do you like best? Sage, marjoram, rosemary? You don’t know how to decide! Maybe it’s...

In Liguria there are countless historical pasta shapes. “Gasse” are one of them. Literally they mean loops and they are an ancient Genoa...

The traditional Ligurian fritters for Carnival are bugie, also known elsewhere in Italy as chiacchiere, crostoli, frappe…any Region a...

February is the month when, here in Liguria, the first artichokes appear on the stalls of the market. The most coveted, the best, are the...

If in Liguria you talk about farinata, everyone thinks of farinata genovese , the batter of water and chickpea flour cooked in the...

Large fish ravioli – round or square – are characteristic of the entire Ligurian coast. The filling consists of white fish...

The fritters in the Communion wafer (Friti in ta négia, in dialect) are really a dish of the past. One of those that are written in all...

What would life be without a cookie to start the morning well, to pamper yourself at the end of the day or celebrate a special occasion?...