Foodie tips Archives - A Small Kitchen in Genoa

|Liguria Food Guide| Levanto

A chat about Levanto and its foodie secrets with Elisabetta Frega

Liguria has a long tradition linked to pasta, both dry and stuffed. In fact for centuries, along with Campania and Sicily, it contested...

A contemplative post this time. I spent the last two weekend in Val Graveglia harvesting chestnuts and mushrooms and this is a short photo...

The grapes harvesting season in the Italian Riviera has just begun, then what better time to talk a little about the most famous wines...

Where to eat the best Italian Riviera food in Santa Margherita Ligure. If you are spending some days in Santa Margherita you will quite...

Hello there! I can finally share with you my last “movie adventure” where I talked about Genoa food and how how to eat your way...

Which are the Italian Riviera traditional pasta shapes? What are their origins? How are they made and seasoned? Where to buy some Ligurian...

When you visit a city and have no friends’ kitchens to rely upon, restaurants usually are the first option that comes to your mind for...

Are you in Genoa and are you looking for the best restaurant where to eventually taste Italian Riviera fish dishes? Here it is! After a...

This year for Christmas I chose to brush up some Genoese traditions that are lost in the memory of the old, those made of large and small...