Visiting Italy?Updated in 2026 with new recommendations, food guide, and experiences.
Are you in Genoa and looking for a good place to taste fish from the Italian Riviera?
Over the past months, I’ve been putting together this list of seafood restaurants in the city — the kind of places I go back to, where traditional cuisine, sometimes with a touch of innovation, meets fresh fish and carefully selected ingredients.
This is not meant to be a complete list, but rather a selection to help you start exploring.
And this is not entirely my work. A special thanks goes to Enrico Sala, one of the most knowledgeable people I know when it comes to food and restaurants in Liguria. Former president of the regional Slow Food Liguria, he has spent years exploring restaurants, producers, and local traditions. His input helped me refine this list and make it more focused and reliable.
In the capsule below I’ve divided the restaurants into three main areas of the city. For each one, you’ll find useful details such as location, website or Instagram page (when available), average price, and weekly closing day. If you click on the address, it will open directly in Google Maps. I always recommend booking in advance, and checking opening days, especially during holiday periods.
If you’d like to go further, I’ve gathered a much broader selection of food places in my Genoa Food Guide, where you’ll find over 35 restaurants — along with many other food spots across the city like focaccerie, bakeries, gelato shops, cocktails bars, cafè.
So, here we go.
Seafood restaurants in the west side of Genoa
TERESA DAL 1986
IG: https://www.instagram.com/ristorante_teresa/
tel: 00390106973774
Closing day: Tuesday.
Price: €55/60
Managed by the same family since 50 years, in 2008 the restaurant passed to Mrs Teresa’s sons who transformed an old trattoria into an elegant restaurant. Dishes are always changing according to season and chef’s inspiration, who has always a look at local traditions. Pasta and bread are homemade daily. Sweets too are handmade and there is a small patisserie corner where to buy and take away some of them. Fish arrives every morning just caught by the fisherman.
Do not miss: Cappon Magro (the traditional Genoa seafood salad).
LA VOGLIA MATTA
Via Cerusa 63R (Voltri),
tel: 00390106101889
Closing day: Monday.
Price: €30/50
This restaurant is located in an historic building of the sixteenth century where originally the oldest bakery of Voltri had its seat. The chef revises in an interesting way the local culinary traditions. Main hero on the table is the so called “poor fish” (bluefish mainly) of the Ligurian sea, dressed however like a king. All vegetables are seasonal and from local producers. The wine cellar counts more than 200 labels. Do not miss: raw fish.
ANTICA OSTERIA TOE DRUE
Via Carlo Corsi 44R, www.toedrue.it,
IG: https://www.instagram.com/ristorante_toedrue/
tel: 00390106500100
Closing day: Saturday at lunch and Sunday.
Price: €30/38
The restaurant was founded in the early ‘900 to accommodate the workers of the nearby Shipyards. The origin of the name “Toe Drûe” (Thick Tables) derives from the tables still present inside the room. In the years it has become an important reference point of Genoa and Sestri Ponente, an informal and family environment but still a local sought for the proposed seafood and traditional cuisine. Raw materials are of first quality and the cuisine is especially marinara: Cappon Magro, fish soup, scallops on pumpkin cream are some of the tasty plates you can find. Bread, pasta and desserts are strictly home-made. The cellar offers a selection of wines of high level: labels from the best known and renowned cellars to small but excellent producers.
TRATTORIA BARISONE
IG: https://www.instagram.com/trattoriabarisone/
tel: 00390106049863
Closing day: Sunday and Monday.
Price: €40/60
The third generation of the same family is ahead of this restaurant famous in town since 1945. Ligurian cuisine is the main protagonist on their tables. Menu changes according to season and availability of the raw materials, which are all fresh and of first choice. Fish is the hero of the kitchen: anchovies cooked in ten different ways, octopus salad, fish fry…Pasta courses are seasoned with traditional sauces as pesto and walnuts sauce. The cellar has more that 100 lables, white wines are local.
Dish not to miss: fish fry.
RISTORANTE SCALVINI
www.ristorantescalvinipontedecimo.com,
Tel: 00390107855218
Closing day: Saturday at lunch and Monday.
Price: €40/50.
Though the place is not close to the sea, this restaurant is famous in town for its seafood cuisine, traditional and innovative at the same time. Fish is only catch of the day, raw materials are seasonal and of the highest quality. This restaurant founded in 2007 is a branch of an historical local pastry shop whose pastry chef still prepares the desserts for the restaurant. Cuisine is also vegan and gluten free friendly.The cellar counts ab 350 labels, Italian and international, champagne included.
Dish not to miss: scallops with Jerusalem artichokes and truffle.
Seafood restaurants in Genoa historic center/down town
IL MARIN
Tel: 00390108698722
Closing day: Tuesday
Vacations: Christmas and New Year
Price: €60
Il Marin is the Eataly Genova gourmet restaurant completely dedicated to the sea. Here the Chef Marco Visciola studies and realizes every dish to best enhance the high quality raw materials. He defines his cuisine as a harmony between creativity and tradition. The protagonist of the kitchen is undoubtedly the fish: every day on the tables of Il Marin you can taste creative and original dishes with raw materials coming from the Genoa sea. Here one of the latest menu. The restaurant, located in the heart of Porto Antico and with its windows designed by Renzo Piano, has one of the most beautiful view on Genoa port.
Do not miss: Cappon magro 2.0
I CUOCHI
IG: https://www.instagram.com/icuochi/
Tel: 00390102476170
Closing day: Monday.
Vacations: variable
Price: €30/50
The restaurant opened in 2016 in an historical building, originally a cat house, and still maintains an intriguing and seductive furniture. Julian Mane, chef and owner of the restaurant, refurbished it by his hands. On his menu only seasonal and 0km raw materials. He cooks Liguria traditional cuisine but with a touch of creativity. Fish, needless to say, is the hero on the table.The cellar, with ab 80 labels, winks at local emerging wine producers.
Do not miss: local small squids sauté with pesto sauce.
IL PESCIOLINO
Via San Sebastiano 6 -entrance Best Western Hotel)
IG: https://www.instagram.com/pesciolino_ge/
tel:00390105532131
Closing day: Sunday at dinner.
Vacations: never
Price: €35/50
Il Pesciolino is located inside the Best Western City Hotel. The ambient, structured on different floors, and furnished as a private home is cozy and warm. The Chef Mirco Cogo treat only first class raw materials, always fresh and 0km. Everything is hand made from scratch, including bread, pasta and desserts. Mirco cuisine is creative and surprising. He offers regional plates with a twist of imagination and recipes he developed in the years. Fried prawn in almonds crust, shrimp ravioli on pumpkin puree, tonnetto in pistachios crust. The cellar counts about 100 labels among local and international wines and beers.
Do not miss: fish soup without bones.
TRATTORIA DELL’ACCIUGHETTA
IG: https://www.instagram.com/tdacciughetta/
closing day: Monday.
Tel: 00390108693918
Vacations: variable
Price: €30/40
A young, smiling and alive restaurant in the heart of downtown opened by Giogia, a sommelier in her early thirties, in 2015. One of the coolest restaurant in town in these days. A very tiny place (30 square meters) which is a cooking laboratory where the young chef Simone experiments a brave and succeeding cuisine. All the ingredients are bough in the surrounding neighborhood and fish the port market. The main hero, needless to say, are anchovies (“acciughetta” in Italian means indeed small anchovy) and local fish. The staff is all under 25. The restaurant has also a beautiful small dehors for the summer nights. The cellar counts 37 labels with local wines, bears and bubbly.
Do not miss: Quattro sfumature d’acciuga (four shades of anchovies)
Seafood restaurants outside Genoa historic center
RISTORANTE IPPOGRIFO
Via Raffaele Gestro 9/1 r www.ristoranteippogrifo.it
IG: https://www.instagram.com/ristorante_ippogrifo/
tel: 0039010592674
Closing day: never
Vacations: second and third week of August
Price: €40/70
Ippogrifo, opened in 1982, is one of the most well known and reputable restaurant in town. The owners, brothers from Salerno (south Italy), offer a Mediterranean cuisine which reflects both the Genoese tradition and their southern origin, in an elegant, polished and comfortable environment. All the raw materials are of the highest quality which makes their plates always exquisite. Pasta and bread are strictly handmade. Fish is one of the freshest in town as it arrives every evening straight from the fishing boats docking in Santa Margherita Ligure in the afternoon. In winter, they offer white truffles and mushrooms. As both owners are also wine lovers and expert, the restaurant praises on of the richest cellars in town, with ab 800 labels of wines and champagnes on first class.
Do not miss: raw fish starter
RISTORANTE SANGIORGIO
www.ristorantesangiorgiogenova.it
IG: https://www.instagram.com/sangiorgiogenova/
TEL: 00390105955205
Closing day: Sunday in July and August
Vacations: August
Price: €40/50
Scala family, the owners of the restaurant, opened San Giorgio 16 years ago. The cuisine mixes the Genoese tradition with some innovation, all based on local fresh first quality raw materials. Menu changes according to seasons but there are some traditional seafood dishes which are always present: cappon magro, fish soup, stewed cod. The cellar is very rich with national and international wines.
Do not miss: fish soup
VOLTA LA CARTA
IG: https://www.instagram.com/ristorantevoltalacarta/
tel: 00390108312046
Closing day: Sunday.
Vacations: second half of August
Price: €45/60).
The owners Maurizio (chef) and Stefania are fond of local niche products and slow food presidia and this is what they offer in their restaurant. The cuisine is creative and seafood is the only hero. Plates are simple but with a gourmet imprinting.Bread and focaccia are strictly handmade. In the cellar about 100 labels, mainly made of organic and biodynamic wines.
Do not miss: cappon magro
Looking for more places?
These are just a few places to start.
If you’d like to go a bit deeper, I’ve put together an interactive Genoa Food Guide where I’ve collected all the places I go back to over time.
It includes more than 120 food spots across the city, with over 35 restaurants and many other addresses — bakeries, focaccerie, gelaterie, wine bars and small local places that are part of everyday life in Genoa — all organized by category, so it’s easy to navigate depending on what you’re looking for.
→ Get the Genoa Food Guide
Experience Genoa through its food differently
So, if you are planning a visit to Genoa, or you are already hungry in Genoa, you have now some directions for tasting the best seafood in town! If you want to taste some traditional food, too, then have a look at the post on My best traditional restaurant in Genoa.
If a good meal is not enough to get in touch with the culinary tradition of a place, why don’t you try a different food experience? I can offer you a Genoa food tour to taste the gluttony of the city during a pleasant walk:
Or you can immerse yourself with a Genoa cooking class to learn to cook like a local in my kitchen
