Directly from the Maritime Alps, from the mountains of the extreme Western Liguria where a pastoral cuisine called “white cuisine” dominates, comes a simply surprising recipe of potatoes “in ta foglia”, or in the pan in Ligurian dialect....
A new post to tell you about my recent stay in the Italian Riviera Inland and to share with you the recipe of the amazing Torta Baciocca, the potato savory pie traditional of these places. The summer sun, here in Valle Sturla (East Ligurian inland, behind Chiavari),...
Potatoes and green beans polpettone is a flagship dish, a symbol, of the Italian Riviera traditional cuisine: few poor ingredients, wisely measured, for a plate extremely good, healty and light. In the rest of Italy polpettone means meat loaf. In the veggie-crazy...
