“in ta foglia” Potatoes

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Directly from the Maritime Alps, from the mountains of the extreme Western Liguria where a pastoral cuisine called “white cuisine” dominates, comes a simply surprising recipe of potatoes “in ta foglia”, or in the pan in Ligurian dialect.

Potatoes, leeks, milk, all white. Few ingredients for a main dish that tastes of autumn, mountain, home.

patate in ta foglia

Ciao! I’m Enrica

a home cook, food researcher and experience curator bred and born in Liguria.
I study, tell, cook, share and teach Ligurian cuisine and the culture surrounding it.
Here we celebrate Liguria’s gastronomic diversity and richness through its recipes, producers, traditions and shops.

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