Val D’Aveto, you know, fascinates me deeply. I’ve been visiting it for three summers. Short daily trips, nothing more, hanging around without a precise destination. But it was enough to fall in love with this corner of Liguria still so authentic, full of...
Do you know Val d’Aveto? In 1945, during World War II, Ernest Hemingway, then a war journalist annexed to the American army, crossed it towards Piacenza and in the evening he wrote in his diary “Today I have crossed the most beautiful valley in the...
A contemplative post this time. I spent the last two weekend in Val Graveglia harvesting chestnuts and mushrooms and this is a short photo reportage. Just to give you an idea of how wonderful Ligurian inland is. Below I also share, as a side of this experience, my...
A new post to tell you about my recent stay in the Italian Riviera Inland and to share with you the recipe of the amazing Torta Baciocca, the potato savory pie traditional of these places. The summer sun, here in Valle Sturla (East Ligurian inland, behind Chiavari),...