Here my fav recipes for a Liguria Easter menu. If you are looking for inspiration for your Easter feast, Today I share with you the most iconic Ligurian Easter recipes. These are the dishes that more ofter we serve here in Liguria on our Easter tables. Most of them...
Quaresimali are my obsession this Easter! I have already made them three times as they cannot last until Easter! They are ancient Liguria sweets traditional in the Lent period and at Easter. They are made just with almonds, sugar, few egg white and orange blossom...
Punctually late, here a Ligurian recipe for your Easter lunch: lamb with artichokes. Eating lamb at Easter is an ancient tradition spread throughout Italy if not in all Christian countries. Consuming lamb at Easter symbolized the sacrifice of the innocent, of...
Before Colomba Pasquale (“Dove bread”) became the hero on all Italian Easter tables, Cavagnetti were the traditional Easter pastries of the Italian Riviera. The name derives from the genoese dialect word “cavagna”, meaning baskets. Indeed they are small...
I’ve never imagined that cooking a roasted turkey would be such a great pleasure. Now I understand why most of the cooking books, especially those of the past times when people had more time to spend in the kitchen, are full of stuffed and roasted poultry or...
