Chickpeas and chard soup (zemin di ceci)

Chickpeas and chard soup is a classic fall recipe of the Italian Riviera. As you know in the past peasants used to cook lots of...

The real Italian Riviera walnut sauce

UPDATED - Here my recipe of the traditional Ligurian walnut sauce and some ideas on how to use walnut sauce. This morning I was strolling...

Few days ago I was hanging around on my old Genoese cooking books looking for some ideas for a traditional meat dish and I bump into the...

Today I was scrolling an old cook book of my granny on Liguria traditional cuisine, “Mandilli de saea” written by Franco Accame. This is a...

I decided to open this blog with one of the first dish I remember to have entirely made by myself and which made me feel a real...