I love wild herbs. But above all I love harvesting them. On Spring, in the lawn, at the bottom of drywalls or at the borders of the streets where they …
At Vallebona, a tiny old village in the backcountry of Bordighera - west Italian Riviera - sweet fritters ( bugie in Italian, bouxie in dialect) are a traditional recipes prepared not …
I was working on a post on dried chestnuts of Bormida Valley a Slow Food presidia of the Italian Riviera (coming soon, its a kinda small reportage) and I thought …
Oh, fried sweet milk! When I was a child and we went to the restaurant with my parents – which occurred quite seldom as the best restaurant was my granny’s …
For my first Christmas on-line I’ve planned to post the recipe of the quick and easy Italian Riviera flat panettone. I bump into the perfect recipe last week when I went …
Last Sunday we had planned to go to the beach, instead the black sky gave us rain and hail. It seemed to have jumped back in November. A day at …
When we invite friends for an afternoon tea I always ask myself what snack I shall offer to meet adult and children taste. Actually there are many choices, useless to say, …
