You should know that few months after the opening of my blog I started offering Italian Riviera cooking classes to tourists visiting...
Martino’s chestnut bread and a story to tell.
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Italian Riviera artichoke pie: recipe and history
What to do when a huge box of fresh, flavoured, thorny artichokes– a present of your trusted farmer - stand mocking on the table of your...
Pumpkin buns of Murta, when fall advances.
Fall is now embracing our days, the streets are covered with yellow leaves, the sea is getting grey, the air dry and chilly....
Torta di Riso: the Italian Riviera Savory Rice Pie
How many times I found myself buying a piece of Savory Rice Pie to stop the hunger pains at lunch time? The reason probably is that this...
Canestrelli di Torriglia – our tea time cookies
When we invite friends for an afternoon tea I always ask myself what snack I shall offer to meet adult and children taste. Actually there...
