street food

Focaccia al formaggio, the cheese pie
8 February 2019

First of all, let’s clear a big misunderstanding: Focaccia al formaggio is not a proper “focaccia” it’s not a flat bread with holes on the surface leaking extra-virgin olive oil. It is, actually, an ancient savory pie, mede of a […]

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Bread & Co.  / Ligurian recipes  / Recipes

Farinata: the Genoa chickpea tart.
13 November 2018

I have always had a conflictual relationship with farinata, the famous Genoa chickpea tart. Sincere and dispassionate love when bought  already made, deep hate mixed with discomfort when I prepared it at home. Yes, I’ve neve been able to properly […]

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Bread & Co.  / Eat and drink  / Foodie Genoa  / Gluten-free recipes  / Ligurian recipes  / Recipes  / Vegetarian recipes




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