street food

Focaccia al formaggio, the cheese pie

8 February 2019

First of all, let’s clear a big misunderstanding: Focaccia al formaggio is not a proper “focaccia” it’s not a flat bread with holes on the surface leaking extra-virgin olive oil. It is, actually, an ancient savory pie, mede of a […]

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Bread & Co. / Ligurian recipes / Recipes

Farinata: the Genoa chickpea tart.

13 November 2018

I have always had a conflictual relationship with farinata, the famous Genoa chickpea tart. Sincere and dispassionate love when bought already made, deep hate mixed with discomfort when I prepared it at home. Yes, I’ve neve been able to properly […]

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Bread & Co. / Eat and drink / Foodie Genoa / Gluten-free recipes / Ligurian recipes / Recipes / Vegetarian recipes