This recipe for the Genoese roasted rice tastes of friendship. My friend Serafino (a famous genoese butcher now on retirement and son of one of the most popular restaurant owner in Genoa in the fifties) gave it to me – a present, a real surprise – an evening of...
How many times I found myself buying a piece of Savory Rice Pie to stop the hunger pains at lunch time? The reason probably is that this savory pie is actually the street food version of one of my favorite plates when I was a child: the savory rice pudding (riso al...
It’s definitely spring time: the sun, warm in the morning, burns the face at noon, the birds sing during the day, the frogs croak in the night, the trees freshen up their wardrobe and the first bumblebees fly around the blooming plants. Along with spring it’s...