Grandma’s stuffed tomatoes are a must on our summer tables. In Liguria, the tomato par excellence are “cuore di bue” tomatoes, a tomato that has the shape of a beef heart. They are cultivated in all the vertical gardens of the Riviera and, intensively, in...
There are recipes you must wait months to cook as their main ingredients must be at their peak and when the right time eventually arrives you must absolutely NOT forget to prepare! One of these – yes, jointly with jams – is homemade ketchup or, better, its...