A brief history of the most eaten green sauce in the world. Often, during cooking classes, my guests ask how old the pesto recipe is. In their imagination (and perhaps in that of many Ligurians too), pasta with pesto has always existed on Ligurian tables, perhaps they...
How to experience a magical place out of the mass tourism “black hole” , my favorite places plus a local recipe. My approach to the Cinque Terre is definitely that of a local. I must admit (how could one not?) that Cinque Terre are a slice of heaven. A...
Where to eat the best Italian Riviera food in Santa Margherita Ligure. If you are spending some days in Santa Margherita you will quite immediately get obsessed on where to find the best local places where to eat focaccia, pesto, gelato and other amazing traditional...
