Pansoti are the typical Italian Riviera ravioli-style pasta to eat at home on Sunday lunch. This is my family recipe. This dish is a clear example of Ligurian cuisine: linked to the territory, genuine, straightforward but always …
This morning I was strolling with my son in the historic center of Genoa near the old port area – its very heart and soul. I had a stop at one of my favorite old …
Few days ago I was hanging around on my old Genoese cooking books looking for some ideas for a traditional meat dish and I bump into the recipe of Tomaxelle, the Ligurian meat rolls. Why not? …
Today I was scrolling an old cook book of my granny on Liguria traditional cuisine, “Mandilli de saea” written by Franco Accame. This is a very nice cook book, with carefully selected traditional recipes, no …
I decided to open this blog with one of the first dish I remember to have entirely made by myself and which made me feel a real cook and so proud of myself. I was about …