There is no trattoria in the Ligurian countryside that does not offer “Ligurian braised rabbit” in its menu. There is no family that does not have a nonna’s recipe in the drawer. In fact, rabbit is one of the icons of traditional Ligurian...
Punctually late, here a Ligurian recipe for your Easter lunch: lamb with artichokes. Eating lamb at Easter is an ancient tradition spread throughout Italy if not in all Christian countries. Consuming lamb at Easter symbolized the sacrifice of the innocent, of...