The traditional Ligurian fritters for Carnival are bugie, also known elsewhere in Italy as chiacchiere, crostoli, frappe…any Region a different name. I use to prepare them at least twice during Carnival week. This year, though, I developed a fritters’ recipe with...
Summer equals vacation, friends, simplicity, slowness. Instead of the usual dinner, an aperitif in the garden or on the terrace with chilly wine, perhaps sparkling, and a few good things to nibble. Children running around and it doesn’t matter if for once they...