On March 2020 the pandemic forced me to suspend my vis-a vis cooking classes, my beloved work, the one where I put all my efforts in the last years.
I had to rethink my offer with the aim, however, to always share the Italian Riviera cuisine and put to good use the expertise I have gained in years of teaching cooking classes.
This is why I started to video recording the best and most iconic Ligurian recipes – the very same I used to teach to my guests at home – and created my first virtual Italian Riviera cooking course.
A cooking class, on-line, that you can follow at your path, in your kitchen, alone or with friends and family.
I did it with Udemy, one of the most reliable, selective and famous American e-learning platform.
In this virtual cooking course, made with all my love, I teach in the very same way I do at home during my cooking classes in person, so my video cooking demonstrations are genuine, spontaneous and approachable. You will feel like you were sitting across from me in my family kitchen. Let’s shorten distances!
I will show you the recipes step-be-step, sharing from time to time all the tips and tricks I have learned myself repeating these dishes time after time, first with my grandma supervising me and then by myself.
I will unlock many of the mysteries of Italian Riviera cuisine, including the famous basil pesto sauce. Whilst cooking I will also tell you stories of the origins of the dishes and their traditional ingredients, exactly as I use to do at home. This will not only be an Italian cooking class but also a travel in the Italian Riviera food culture.
My Italian Riviera cooking course now comprehends a complete Ligurian Menu (starter, pasta dish, main dish, side dish and dessert) suitable for any season, but I will release more recipes in the future weeks. These will include the famous Genoese focaccia, genoese ravioli, Ligurian savory pies, pandolce, canestrelli cookies, limoncello and much more. If you get the course now, all new recipes I will upload in the future will automatically appear in your course. It will be like joining a community of home cooks sharing the same love for Liguria and its cuisine!
Are you on board?
If you prefer learning Italian Riviera cuisine and have a cooking experience interacting with me, asking questions and receiving the best attentions, you can consider to book a Private Liguria on-line cooking class or join my Italian Riviera cooking webinars!
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