Which are the Italian Riviera traditional pasta shapes? What are their origins? How are they made and seasoned? Where to buy some Ligurian pasta? AN HYSTORICAL GLIMPSE FIRST Maybe you don't know that …
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Which are the Italian Riviera traditional pasta shapes? What are their origins? How are they made and seasoned? Where to buy some Ligurian pasta? AN HYSTORICAL GLIMPSE FIRST Maybe you don't know that …
Behind the shaped iron gate a dusted road bordered by tall stone columns runs: it cuts in half a large orchard with thick trees of dark green leaves. An ancient …
When I started to travel through Liguria in search of "slow food" stories to tell so to show the most intimate folds of my region territory through the lives of …
Small, delicate, soft, sweet and fragrant. These are Valleggia apricots, arrived long time ago from the Far East, discharged by chance in the port of Savona and in time became a …
Bitter orange tree comes from far away. It started its journey from South East Asia and seed by seed it made its way through Oman, Persia and Egypt to arrive …
Why Albenga violet asparagus – a very ancient local variety - has such exclusive famous attributes and nonetheless is cultivated just by a fistful of farmers (biodiversity defenders) and risks …
In the Bormida Valley, a narrow valley behind Savona on the Ligurian Appennines, and precisely in the tiny villages of Calizzano and Murialdo, a small army of woods custodian keep …
Vessalico is a small village of the Alta Valle Arroscia, a valley behind Albenga located on the ancient street connecting the western Italian Riviera with the near Pedimont. Here since …
This summer of the year 2016, declared by FAO "International Year of Pulses" I decided to go discovering our famous white beans of Pigna, a variety of pulse cultivated since the 17th …