This year for Christmas I chose to brush up some Genoese traditions that are lost in the memory of the old, those made of large and small...
Foodie Genoa
Pandolce: the traditional Christmas Genoa cake.
THE HISTORY OF GENOA CAKE (PANDOLCE) Like every dessert that represents Christmas for a city, Pandolce (u pandùce, in Genoese dialect)...
Genoa fish market: just fresh local and seasonal fish.
In Genoa, in the heart of the ancient harbour, it is still possible to buy from local fishermen a "zero miles" fish, just landed by...
Romanengo, the most ancient Italian confectionery and its workshop on Easter
What gonna happen in the workshop of Romanengo – the most ancient Italian confectioner and historic shop of Genoa – during Lent period...
| My little shops | Romeo Viganotti chocolate factory
There were 45 chocolate factories just in the historic center of Genoa on the half of the 19th century. Today those survived can be...
Bruxaboschi: one of the oldest restaurants in Genoa
Every Genoese at least once in his life had dinner at the old “Trattoria detta del (said of) Bruxaboschi”. It is reported that also...
| My little shops | Fratelli Armanino
This morning I was strolling with my son in the historic center of Genoa near the old port area – its very heart and soul....
Pizza, street, slow, food, Genoa = Buratto
How many sliced pizza place feed us at lunch break? Too many. Some are good, many are cheap, other only very quick. There are few places...
| My little shops | The Drogheria Torielli spice shop
What makes a shop special? You know the supermarkets where we enter every day? Ok, they are not. In those places time runs as fast as the...
Le ombre rosse – our small Paris’ corner
In late June when at lunch you wish to stay outside but the merciless sun is already too hot, I love eating at “Le Ombre Rosse”, a very...










