| Liguria Food Guide| CAMOGLI: best restaurants, street food & tips by a local food writer

Camogli is one of the most beautiful — and still quite underrated — places to visit and eat in Liguria. Tucked between Genoa and the...

|Liguria food guide| ALBENGA

A few days ago I was in Albenga for Fior d'Albenga — an event that every year fills the city with flowers and tells the story of its deep...

A little-known corner of Liguria, inextricably linked to an essential product of Ligurian cuisine: extra-virgin olive oil. Plus what to...

How to experience a magical place out of the mass tourism "black hole" , my favorite places plus a local recipe. My approach to the Cinque...

What would life be without a cookie to start the morning well, to pamper yourself at the end of the day or celebrate a special occasion?...

For the French author Michel Tournier, cheese is, together with bread and wine, the trinity of the European table. They are made of milk,...

Every Italian region has its own cold cuts. Every peasant family, every village, had its recipes handed down from generation to generation...

Do you know the Beigua Park? It is one of the great protected natural parks of Liguria that stretches behind Arenzano and Varazze, west of...

Val D'Aveto, you know, fascinates me deeply. I’ve been visiting it for three summers. Short daily trips, nothing more, hanging around...

Do you know Val d'Aveto? In 1945, during World War II, Ernest Hemingway, then a war journalist annexed to the American army, crossed it...