There is no trattoria in the Ligurian countryside that does not offer "Ligurian braised rabbit" in its menu. There is no family that...
Ligurian braised rabbit, from courtyard to table.
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Meat recipes
My traditional Genoa Christmas menu
And finally Christmas has come and with it the time to plan the menu for celebrating. My Genoa Christmas menu (but for the starter, which...
Lamb with artichokes, a great simple classic.
Punctually late, here a Ligurian recipe for your Easter lunch: lamb with artichokes. Eating lamb at Easter is an ancient tradition...
Italian Riviera braised chicken, so easy so tasty!
Braised chicken from the Italian Riviera traditional cuisine is one of the most cooked recipe during my cooking classes. Many people love...
Roasted small turkey, stuffed with sausage, apples and prunes
I've never imagined that cooking a roasted turkey would be such a great pleasure. Now I understand why most of the cooking books,...
Tomaxelle, the Genoese veal rolls
Tomaxelle (or tomaselle) are meat rolls stuffed with meat, cheese and aromatic herbs. They are a dish of humble origins, born to reuse...