For centuries, literally, in Genoa Sunday lunches and feast days close with a rich tray of "cavolini" (translated sprouts): puffs generously stuffed with whipped cream and sprinkled with icing sugar …
What would life be without a cookie to start the morning well, to pamper yourself at the end of the day or celebrate a special occasion? This is a timeless …
For the French author Michel Tournier, cheese is, together with bread and wine, the trinity of the European table. They are made of milk, meadows, pastures, perfumes and cellars where …
Every Italian region has its own cold cuts. Every peasant family, every village, had its recipes handed down from generation to generation to preserve for a long time that pork …
Do you know the Beigua Park? It is one of the great protected natural parks of Liguria that stretches behind Arenzano and Varazze, west of Genoa. It is internationally recognized …
Val D'Aveto, you know, fascinates me deeply. I’ve been visiting it for three summers. Short daily trips, nothing more, hanging around without a precise destination. But it was enough to …
Do you know Val d'Aveto? In 1945, during World War II, Ernest Hemingway, then a war journalist annexed to the American army, crossed it towards Piacenza and in the evening he …
For those of you who are not Ligurian: Levanto is a small village of 6K inhabitants, but during the summer it has as many as 26K, thanks to the tourism …
Liguria has a long tradition linked to pasta, both dry and stuffed. In fact for centuries, along with Campania and Sicily, it contested the primacy in the production and export …
The grapes harvesting season in the Italian Riviera has just begun, then what better time to talk a little about the most famous wines produced in Liguria? First of all you …
Where to eat the best Italian Riviera food in Santa Margherita Ligure. If you are spending some days in Santa Margherita you will quite immediately get obsessed on where to find …
