The fritters in the Communion wafer (Friti in ta négia, in dialect) are really a dish of the past. One of those that are written in all the classic books …
And finally Christmas has come and with it the time to plan the menu for celebrating. My Genoa Christmas menu (but for the starter, which is a family recipe) looks back …
As usual I reduce myself to the last minute. Just like the almond crunchy nougat, to be prepared even at the last minute. Here the recipe of this ancient, …
I've never imagined that cooking a roasted turkey would be such a great pleasure. Now I understand why most of the cooking books, especially those of the past times when …
Cappon magro, such a curious recipe. Born as a poor dish, consisting mainly in leftovers and fish of little importance, over the years it became the most festive and sumptuous …
THE HISTORY OF GENOA CAKE (PANDOLCE) Like every dessert that represents Christmas for a city, Pandolce (u pandùce, in Genoese dialect) better known in the UK as Genoa cake, has its …
For my first Christmas on-line I’ve planned to post the recipe of the quick and easy Italian Riviera flat panettone. I bump into the perfect recipe last week when I went …
