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Hai sempre voluto imparare a fare la Torta pasqualina a casa, quella bombata e con tante sfoglie croccanti, il ricco ripieno di carciofi e l’uovo in mezzo? Quest’anno a Pasqua sorprenderai tutti!
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Eager to start learning Ligurian cuisine immediately? Maybe with your path, when you have time, in your kitchen, with family and friends? Then the virtual cooking course I’ve recently published is for you! Read more!!
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Let’s cook together the best of the traditional Italian Riviera vegetarian cuisine: savory pies, a shell of handmade fillo dough in thin layers stretched by hands filled with greens, cheese, eggs and herbs.
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