Below is a list of upcoming traditional Italian Riviera cooking classes I am offering live on Zoom.
These are small-group, hands-on classes, in which we cook together. Scroll down for details.
HOW CLASSES WORK
Classes generally run 90 minutes to 2 hours. The price of each class is a “per screen” price, maximum of two people per screen. A week before class, you will receive an email with list of necessary ingredients and equipment, and any other relevant information. The day before class, you will receive an email with a link to the class on Zoom. After the class you will receive the recipes.
You may cancel for a full refund up to 48 hours before the start of class (no refunds thereafter). If an event is cancelled or postponed by me, I will issue a full refund. Classes will start with a minimum of 3 participants. If this number is not reached I will cancel the class within 48 hours and issue a full refund.
Showing all 5 results
6 available places
Let’s cook together the best of the traditional Italian Riviera vegetarian cuisine: savory pies, a shell of handmade fillo dough in thin layers stretched by hands filled with greens, cheese, eggs and herbs.Add to cart
7 available places
Have you always dreamed of surprising all your family and friends with hand made filled pasta? With this class you will learn how to! Let’s prepare together step by step Genoese ravioli filled with meat and veggies. You will see the result!Add to cart
8 available places
Fresh pasta is a master piece of the Italian cuisine, Pesto is a milestone of the Ligurian cuisine. Mix the two together, and you will get on the most delicious plate in the word!Add to cart
9 available places
Get immersed in the flavors of Genoa and virtually walk in the city narrow alleys by learning the basics of Genoese street food. A patrimony of dishes for your next party or for a true Italian aperitivo.Add to cart
50 available places
Eager to start learning Ligurian cuisine immediately? Maybe with your path, when you have time, in your kitchen, with family and friends? Then the virtual cooking course I’ve recently published is for you! Read more!!Read more