Below is a list of upcoming traditional Italian Riviera cooking classes I am offering live on Zoom.
These are small-group, hands-on classes, in which we cook together. Scroll down for details.
HOW CLASSES WORK
Classes generally run 90 minutes to 2 hours. The price of each class is a “per screen” price, maximum of two people per screen. A week before class, you will receive an email with list of necessary ingredients and equipment, and any other relevant information. The day before class, you will receive an email with a link to the class on Zoom. After the class you will receive the recipes.
CANCELLATION POLICY
You may cancel for a full refund up to 48 hours before the start of class (no refunds thereafter). If an event is cancelled or postponed by me, I will issue a full refund. Classes will start with a minimum of 3 participants. If this number is not reached I will cancel the class within 48 hours and issue a full refund.
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50 available places
Eager to start learning Ligurian cuisine immediately? Maybe with your path, when you have time, in your kitchen, with family and friends? Then the virtual cooking course I’ve recently published is for you! Read more!!
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SOLD OUT0 available places
Let’s cook together the best of the traditional Italian Riviera vegetarian cuisine: savory pies, a shell of handmade fillo dough in thin layers stretched by hands filled with greens, cheese, eggs and herbs.
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