Summer equals vacation, friends, simplicity, slowness. Instead of the usual dinner, an aperitif in the garden or on the terrace with chilly wine, perhaps sparkling, and a few good things to …
A new post to tell you about my recent stay in the Italian Riviera Inland and to share with you the recipe of the amazing Torta Baciocca, the potato savory …
Braised chicken from the Italian Riviera traditional cuisine is one of the most cooked recipe during my cooking classes. Many people love and cook chicken in their Countries and it's …
Hi, welcome to my small kitchen in Genoa!
My name is Enrica, I was born in Genoa and always lived here.
My mother and my grandmother, two great cooks, put skillets and spoons in my hands since I was tall enough to get to the cookers and taught me to love through cooking.
I trust in genuine, seasonal food, farmed as close as possible. I trust in the value of our time, especially when spent in making things with care and love.
Subscribe to my Newsletter
Sign up for the newsletter and receive your free summer recipes e-book straight to your inbox. Don't worry, we never share your email address and you can unsubscribe at any time.
Iscriviti alla newletter e riceverai il mio e-book di ricette per l'estate direttamente nella tua casella di posta.Non ti preoccupare, non condividerò il tuo indirizzo con nessuno e potrai cancellarti quando vorrai.