{"id":8354,"date":"2020-08-23T15:55:27","date_gmt":"2020-08-23T13:55:27","guid":{"rendered":"http:\/\/www.asmallkitcheningenoa.com\/?p=8354"},"modified":"2026-01-28T17:31:16","modified_gmt":"2026-01-28T16:31:16","slug":"frisceu-di-baccala","status":"publish","type":"post","link":"https:\/\/www.asmallkitcheningenoa.com\/it\/frisceu-di-baccala\/","title":{"rendered":"Frisceu di baccal\u00e0: un aperitivo estivo"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-4-683x1024.jpg\" alt=\"\" class=\"wp-image-8331\" width=\"342\" height=\"512\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-4-683x1024.jpg 683w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-4-600x900.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-4-200x300.jpg 200w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-4-768x1152.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-4-1024x1536.jpg 1024w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-4-1365x2048.jpg 1365w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-4-960x1440.jpg 960w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-4.jpg 1280w\" sizes=\"(max-width: 342px) 100vw, 342px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-3-683x1024.jpg\" alt=\"\" class=\"wp-image-8335\" width=\"342\" height=\"512\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-3-683x1024.jpg 683w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-3-600x900.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-3-200x300.jpg 200w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-3.jpg 750w\" sizes=\"(max-width: 342px) 100vw, 342px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-5-1-683x1024.jpg\" alt=\"\" class=\"wp-image-8337\" width=\"342\" height=\"512\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-5-1-683x1024.jpg 683w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-5-1-600x900.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-5-1-200x300.jpg 200w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-5-1-768x1152.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-5-1-1024x1536.jpg 1024w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-5-1-1365x2048.jpg 1365w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-5-1-960x1440.jpg 960w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/giardino-cervo-5-1.jpg 1280w\" sizes=\"(max-width: 342px) 100vw, 342px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Estate uguale vacanza, amici, semplicit\u00e0, lentezza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Al posto della solita cena un aperitivo in giardino o in terrazza con vinello fresco, magari frizzante, &nbsp;e poche cose buone da spiluccare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">I bimbi che scorrazzano e poco importa se per una volta non mangeranno tanto o\u00a0 lo fanno con le mani. Il tempo che scorre ma l&#8217;orologio non si guard: sar\u00e0 il chiarore della luna ricordare\u00a0che \u00e8 arrivata l&#8217;ora di salutarsi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Oggi condivido una ricetta adatta per quelle sere l\u00ec, in cui se hai voglia di preparare una cosa buona fai solo quella,&nbsp; il resto lo compri o lo portano gli altri, e tu finito di preparare ti tiri dietro la porta della cucina, ti unisci agli altri e non ci pensi pi\u00f9.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-3-1-683x1024.jpg\" alt=\"frittelle di baccal\u00e0 genovesi (frisceu di baccal\u00e0) \" class=\"wp-image-8344\" width=\"600\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-3-1-683x1024.jpg 683w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-3-1-600x900.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-3-1-200x300.jpg 200w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-3-1-768x1152.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-3-1.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:65px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-166 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Frisceu di baccal\u00e0 genovesi<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Stampa questa ricetta\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Stampa questa ricetta\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredienti<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>700 g di baccal\u00e0 gi\u00e0 dissalato\r<\/li>\n\n            \n            <li>200 g di farina\r<\/li>\n\n            \n            <li>5 g di lievito di birra\r<\/li>\n\n            \n            <li>acqua gassata fredda\r<\/li>\n\n            \n            <li>1 pizzico di sale\r<\/li>\n\n            \n            <li>1 cucchiaio colmo di prezzemolo fresco tritato\r<\/li>\n\n            \n            <li>Olio di arachidi per friggere<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Istruzioni    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list nobullets  zrdn-element_instructions\">\n\t\t            <li>Sciogliete il lievito di birra in poca acqua tiepida (50 ml circa).\r<\/li>\n\t\t\n\t\t            <li>In una ciotola versate la farina, il sale, il prezzemolo tritato, il lievito sciolto e iniziate ad amalgamare tutti gli ingredienti unendo poco alla volta l\u2019acqua gassata, fino ad ottenere una pastella liscia e consistente, fluida ma non liquida, tipo polentina, e senza grumi.\r<\/li>\n\t\t\n\t\t            <li>Lasciate riposare la pastella a temperatura ambiente, coperta con un piatto, per mezz\u2019ora.\r<\/li>\n\t\t\n\t\t            <li>Nel frattempo sciacquate il baccal\u00e0, asciugatelo bene e tagliatelo a pezzetti di circa tre centimetri per lato.\r<\/li>\n\t\t\n\t\t            <li>Riscaldate l\u2019olio d\u2019arachidi  in un pentolino dai bordi alti.\r<\/li>\n\t\t\n\t\t            <li>Appena pronta la pastella passatevi dentro i pezzetti di baccal\u00e0 coprendoli in modo uniforme e friggeteli nell\u2019olio bollente fino a doratura.\r<\/li>\n\t\t\n\t\t            <li>Fate scolare su carta assorbente e servite  ancora caldi.<\/li>\n\t\t<\/ul><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Frisceu di baccal\\u00e0 genovesi\",\"image\":[\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/frisceu-di-baccala\\u0300-3-1-250x250.jpg\",\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/frisceu-di-baccala\\u0300-3-1-800x900.jpg\",\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/frisceu-di-baccala\\u0300-3-1-800x900.jpg\"],\"recipeIngredient\":[\"700 g di baccal\\u00e0 gi\\u00e0 dissalato\\r\",\"200 g di farina\\r\",\"5 g di lievito di birra\\r\",\"acqua gassata fredda\\r\",\"1 pizzico di sale\\r\",\"1 cucchiaio colmo di prezzemolo fresco tritato\\r\",\"Olio di arachidi per friggere\"],\"name\":\"Frisceu di baccal\\u00e0 genovesi\",\"recipeCategory\":\"Antipasti\",\"recipeCuisine\":\"Ligure\",\"cookTime\":\"PT0H15M\",\"prepTime\":\"PT0H30M\",\"recipeInstructions\":[\"Sciogliete il lievito di birra in poca acqua tiepida (50 ml circa).\\r\",\"In una ciotola versate la farina, il sale, il prezzemolo tritato, il lievito sciolto e iniziate ad amalgamare tutti gli ingredienti unendo poco alla volta l\\u2019acqua gassata, fino ad ottenere una pastella liscia e consistente, fluida ma non liquida, tipo polentina, e senza grumi.\\r\",\"Lasciate riposare la pastella a temperatura ambiente, coperta con un piatto, per mezz\\u2019ora.\\r\",\"Nel frattempo sciacquate il baccal\\u00e0, asciugatelo bene e tagliatelo a pezzetti di circa tre centimetri per lato.\\r\",\"Riscaldate l\\u2019olio d\\u2019arachidi  in un pentolino dai bordi alti.\\r\",\"Appena pronta la pastella passatevi dentro i pezzetti di baccal\\u00e0 coprendoli in modo uniforme e friggeteli nell\\u2019olio bollente fino a doratura.\\r\",\"Fate scolare su carta assorbente e servite  ancora caldi.\"],\"recipeYield\":\"4 persone\",\"keywords\":\"fritti,street food\",\"totalTime\":\"PT0H45M\",\"author\":{\"@type\":\"Person\",\"name\":\"Enrica\"}}<\/script><\/div>\n\n<\/div>\n<\/div>\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img decoding=\"async\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-2-683x1024.jpg\" alt=\"frittelle di baccal\u00e0 genovesi (frisceu di baccal\u00e0) \" class=\"wp-image-8346\" width=\"342\" height=\"512\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-2-683x1024.jpg 683w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-2-600x900.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-2-200x300.jpg 200w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-2-768x1152.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-2.jpg 800w\" sizes=\"(max-width: 342px) 100vw, 342px\" \/><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img decoding=\"async\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-1-683x1024.jpg\" alt=\"frittelle di baccal\u00e0 genovesi (frisceu di baccal\u00e0) \" class=\"wp-image-8348\" width=\"342\" height=\"512\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-1-683x1024.jpg 683w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-1-600x900.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-1-200x300.jpg 200w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-1-768x1152.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/frisceu-di-baccala\u0300-1.jpg 800w\" sizes=\"(max-width: 342px) 100vw, 342px\" \/><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\"><strong> Qualche dritta:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Per la storia dell\u2019utilizzo, molto diffuso, del baccal\u00e0 e dello stoccafisso nella cucina ligure puoi dare un\u2019occhiata al mio post sullo &#8220;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.asmallkitcheningenoa.com\/it\/stoccafisso-accomodato-alla-ligure-ricetta-e-storia\/\" target=\"_blank\">Stoccafisso accomodato<\/a> &#8220;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Se vuoi fare un perfetto <strong>abbinamento cibo-vino<\/strong>, servi i frisceu di baccal\u00e0 con un vino bianco ligure tradizionale come la <strong>Bianchetta genovese<\/strong>  (ottima quella di <a href=\"https:\/\/andreabruzzonevini.it\/prodotto\/bunassa-bianchetta-genovese-doc\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bruzzone Vini<\/a>) o con un <strong>Lumassina<\/strong> tipica del savonese. Ma anche un pi\u00f9 comune <strong>Vermentino<\/strong> pu\u00f2 andar bene.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Le frittelle di baccal\u00e0, o frisc\u00e9u di baccal\u00e0, sono un grande classico dello street food genovese. La mia ricetta \u00e8 pensata per essere servita in piccoli bocconi, che si possono mangiare facilmente con le mani, anche come \u00a0aperitivo. Nelle friggitorie e nei ristoranti tipici della citt\u00e0, invece, trovi le frittelle di baccal\u00e0 in versione king size che valgono una porzione di pesce. Se vuoi provarli da asporto ti suggerisco di andare a comprarli dalla <a href=\"https:\/\/goo.gl\/maps\/gHd1VWzYRLX3yg1i7\" target=\"_blank\" rel=\"noreferrer noopener\">Friggitoria Carega<\/a>, a Sottoripa, una delle pi\u00f9 antiche friggitorie della citt\u00e0.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/IMG_6113.jpg\" alt=\"Friggitoria Carega\" class=\"wp-image-8360\" width=\"365\" height=\"506\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/IMG_6113.jpg 729w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/IMG_6113-600x833.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2020\/08\/IMG_6113-216x300.jpg 216w\" sizes=\"(max-width: 365px) 100vw, 365px\" \/><figcaption>Friggitoria Carega e frisceu a scolare sula pentola!<\/figcaption><\/figure><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns has-2-columns nl-block nl-block-post is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">JOIN ME ON MY FOOD JOURNEY<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Get my monthly newsletter with fresh recipes, my latest food adventures, upcoming events, and lots more from the sunny Italian Riviera!<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Estate uguale vacanza, amici, semplicit\u00e0, lentezza. Al posto della solita cena un aperitivo in giardino o in terrazza con vinello fresco, magari frizzante, &nbsp;e poche cose buone da spiluccare. I bimbi che scorrazzano e poco importa se per una volta non mangeranno tanto o\u00a0 lo fanno con le mani. Il tempo che scorre ma l&#8217;orologio [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8345,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[430,51,44,45],"tags":[313,286],"class_list":["post-8354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-pesce","category-ricette","category-ricette-liguri","tag-fritti","tag-street-food-it"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frisceu di baccal\u00e0: un aperitivo estivo - A Small Kitchen in Genoa<\/title>\n<meta name=\"description\" content=\"I frisceu di baccal\u00e0, o frittelle di baccal\u00e0, sono un classico dello street food genovese. La mia ricetta \u00e8 perfetta per servirli come aperitivo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asmallkitcheningenoa.com\/it\/frisceu-di-baccala\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frisceu di baccal\u00e0: un aperitivo estivo - A Small Kitchen in Genoa\" \/>\n<meta property=\"og:description\" content=\"I frisceu di baccal\u00e0, o frittelle di baccal\u00e0, sono un classico dello street food genovese. 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