{"id":3145,"date":"2018-03-02T14:06:57","date_gmt":"2018-03-02T13:06:57","guid":{"rendered":"http:\/\/www.asmallkitcheningenoa.com\/?p=3145\/"},"modified":"2026-01-28T17:31:54","modified_gmt":"2026-01-28T16:31:54","slug":"cardi-arrosto","status":"publish","type":"post","link":"https:\/\/www.asmallkitcheningenoa.com\/it\/cardi-arrosto\/","title":{"rendered":"Con la neve, bianchi cardi arrosto."},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter wp-image-3138 size-full\" title=\"cardi arrosto asmallkitcheningenoa\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-bianchi.jpg\" alt=\"cardi bianchi\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-bianchi.jpg 1600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-bianchi-600x450.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-bianchi-300x225.jpg 300w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-bianchi-768x576.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-bianchi-1024x768.jpg 1024w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-bianchi-705x529.jpg 705w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-bianchi-960x720.jpg 960w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>Bianco come il cielo, i tetti e \u00a0le strade di ieri. Bianco come la neve che ha avvolto\u00a0Genova portata da un turbine di vento gelido.<\/p>\n<p>Il cardo Bianco con il suo candore ha il\u00a0sapore\u00a0dell&#8217;inverno. Le larghe coste dure e carnose\u00a0nascondono sotto la superficie un cuore morbido dal \u00a0sapore dolce che ricorda\u00a0\u00a0il\u00a0carciofo, suo stretto parente.<\/p>\n<p>E&#8217; un ortaggio d&#8217;altri tempi, forse perch\u00e9 richiede un poco pi\u00f9 di pazienza per essere pulito dai filamenti che lo avvolgono (un po&#8217; come il sedano, del resto), forse perch\u00e9 con le sue linee nette un p\u00f2 sgraziate (lo chiamano anche cardo gobba) non incontra il gusto estetico\u00a0dei giorni nostri.<\/p>\n<p>L&#8217;ho trovato\u00a0cucinato in vari modi nel mio amatissimo libro <strong>&#8220;Cucina di strettissimo magro&#8221;\u00a0<\/strong>scritto<strong>\u00a0<\/strong>da Padre Gaspare delle Piane dei frati Minimi di San Francesco.\u00a0Si tratta di \u00a0un libro antico della cucina genovese \u00a0&#8211; la prima edizione risale al 1880 &#8211; che raccoglie ricette semplici pensate dal frate francescano per alleggerire la vita delle massaie comuni, alle prese con i men\u00f9 dei giorni di magro, durante \u00a0i quali\u00a0i precetti della Chiesa vietano il consumo di ogni alimento di origine animale, pesce escluso. Un libro divertente e pieno sana saggezza culinaria popolare.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3136\" title=\"cardi arrosto from asmallkitcheningenoa\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-ingredienti.jpg\" alt=\"cardi arrosto_asmallkitcheningenoa\" width=\"748\" height=\"561\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-ingredienti.jpg 1600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-ingredienti-600x450.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-ingredienti-300x225.jpg 300w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-ingredienti-768x576.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-ingredienti-1024x768.jpg 1024w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-ingredienti-705x529.jpg 705w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-ingredienti-960x720.jpg 960w\" sizes=\"(max-width: 748px) 100vw, 748px\" \/><\/p>\n<p>Tra le tante ricette\u00a0la mia preferita \u00e8 quella dei <strong>cardi arrosto<\/strong>, perch\u00e9 il risultato \u00e8 sorprendente. I cardi sono puliti, tagliati a tocchetti, sbollentati e poi messi a gratinare in forno con passata di pomodoro, \u00a0pan grattato e&#8230; un&#8217;incredibile salsa bianca a base di pan bagnato, pinoli, acciughe, aglio ed erbette. Una crema che raccoglie tutti i sapori antichi della cucina ligure e che al tempo stesso esalta il delicato sapore agrodolce dei cardi.\u00a0\u00a0Altro che besciamella!<\/p>\n<p>Agli amici a cui ho preparato questa ricetta e quelli a cui ho regalato il libro (e che su mio consiglio se la sono preparata da soli) \u00e8 piaciuta moltissimo. \u00a0Volete provarla anche voi?<\/p>\n<p>Poi fatemi sapere!<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3139\" title=\"cardi arrosto from asmallkitcheningenoa\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-9.jpg\" alt=\"cardi arrosto from asmallkitcheningenoa\" width=\"732\" height=\"509\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-9.jpg 5684w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-9-600x417.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-9-300x209.jpg 300w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-9-768x534.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-9-1024x712.jpg 1024w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-9-960x668.jpg 960w\" sizes=\"(max-width: 732px) 100vw, 732px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-91 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">cardi arrosto.<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Stampa questa ricetta\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Stampa questa ricetta\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredienti<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>\u00bd kg di cardi puliti delle foglie esterne pi\u00f9 dure\r<\/li>\n\n            \n            <li>30 g di mollica di pane\r<\/li>\n\n            \n            <li>2 acciughe salate\r<\/li>\n\n            \n            <li>25 g di pinoli\r<\/li>\n\n            \n            <li>1 spicchio d\u2019aglio pulito\r<\/li>\n\n            \n            <li>1 cucchiaio di prezzemolo tritato\r<\/li>\n\n            \n            <li>1 cucchiaio di maggiorana tritata\r<\/li>\n\n            \n            <li>2 cucchiai d\u2019olio extravergine d\u2019oliva\r<\/li>\n\n            \n            <li>200 g di passata di pomodoro\r<\/li>\n\n            \n            <li>pan grattato<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Istruzioni    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list nobullets  zrdn-element_instructions\">\n\t\t            <li>Pulite le coste dei cardi dai filamenti pi\u00f9 spessi, tagliatele a pezzi di 4-5 cm, lessatele in acqua salata per circa 15 minuti (dovranno essere morbide ma ancora resistenti) e poi scolatele.\r<\/li>\n\t\t\n\t\t            <li>Inzuppate la mollica di pane nell\u2019acqua e strizzatela bene. Pulite le acciughe passandole sotto l\u2019acqua corrente per togliere il sale.\r<\/li>\n\t\t\n\t\t            <li>Mettete nel frullatore la mollica di pane, le acciughe salate, i pinoli e lo spicchio d\u2019aglio. Frullate fino ad ottenere una crema morbida e vellutata. Se necessario aggiungete un paio di cucchiai d\u2019acqua. Aggiungete le erbe aromatiche, quindi salate a piacere.\r<\/li>\n\t\t\n\t\t            <li>Ungete una pirofila da forno con l\u2019olio e disponetevi i cardi lessati. Versatevi sopra la salsa bianca di pane e pinoli e a seguire la passata di pomodoro.\r<\/li>\n\t\t\n\t\t            <li>Spolverate la superficie con pan grattato, ungetela con poco olio e finite con una spolverata di pepe.\r<\/li>\n\t\t\n\t\t            <li>Infornate a 200\u00b0 per 15-20 minuti o fino a quando non si sar\u00e0 formata una croccante crosticina sulla superficie.\r<\/li>\n\t\t\n\t\t            <li>Servite caldi.\r<\/li>\n\t\t<\/ul><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"cardi arrosto.\",\"image\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/cardi-al-forno-10.jpg\",\"recipeIngredient\":[\"\\u00bd kg di cardi puliti delle foglie esterne pi\\u00f9 dure\\r\",\"30 g di mollica di pane\\r\",\"2 acciughe salate\\r\",\"25 g di pinoli\\r\",\"1 spicchio d\\u2019aglio pulito\\r\",\"1 cucchiaio di prezzemolo tritato\\r\",\"1 cucchiaio di maggiorana tritata\\r\",\"2 cucchiai d\\u2019olio extravergine d\\u2019oliva\\r\",\"200 g di passata di pomodoro\\r\",\"pan grattato\"],\"name\":\"cardi arrosto.\",\"recipeCategory\":\"Contorni\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"Pulite le coste dei cardi dai filamenti pi\\u00f9 spessi, tagliatele a pezzi di 4-5 cm, lessatele in acqua salata per circa 15 minuti (dovranno essere morbide ma ancora resistenti) e poi scolatele.\\r\",\"Inzuppate la mollica di pane nell\\u2019acqua e strizzatela bene. Pulite le acciughe passandole sotto l\\u2019acqua corrente per togliere il sale.\\r\",\"Mettete nel frullatore la mollica di pane, le acciughe salate, i pinoli e lo spicchio d\\u2019aglio. Frullate fino ad ottenere una crema morbida e vellutata. Se necessario aggiungete un paio di cucchiai d\\u2019acqua. Aggiungete le erbe aromatiche, quindi salate a piacere.\\r\",\"Ungete una pirofila da forno con l\\u2019olio e disponetevi i cardi lessati. Versatevi sopra la salsa bianca di pane e pinoli e a seguire la passata di pomodoro.\\r\",\"Spolverate la superficie con pan grattato, ungetela con poco olio e finite con una spolverata di pepe.\\r\",\"Infornate a 200\\u00b0 per 15-20 minuti o fino a quando non si sar\\u00e0 formata una croccante crosticina sulla superficie.\\r\",\"Servite caldi.\\r\"],\"keywords\":\"inverno\",\"author\":{\"@type\":\"Person\",\"name\":\"Enrica\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<hr \/>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3137 size-full\" title=\"cardi arrosto from asmallkitcheningenoa\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-preparazione.jpg\" alt=\"cardi arrosto from asmallkitcheningenoa\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-preparazione.jpg 1600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-preparazione-600x450.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-preparazione-300x225.jpg 300w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-preparazione-768x576.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-preparazione-1024x768.jpg 1024w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-preparazione-705x529.jpg 705w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-preparazione-960x720.jpg 960w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3141\" title=\"cardi arrosto from asmallkitcheningenoa\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-10.jpg\" alt=\"cardi arrosto from asmallkitcheningenoa\" width=\"604\" height=\"756\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-10.jpg 4000w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-10-600x751.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-10-240x300.jpg 240w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-10-768x962.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-10-818x1024.jpg 818w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/cardi-al-forno-10-960x1202.jpg 960w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3143 size-full\" title=\" Ti \u00e8 piaciuto questo post? Non vuoi perdere i prossimi articoli? Iscriviti alla mia NEWSLETTER! [mc4wp_form id=&quot;611&quot;] SHARING IS CARING!\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/neve-a-genova.jpg\" alt=\" Ti \u00e8 piaciuto questo post? Non vuoi perdere i prossimi articoli? Iscriviti alla mia NEWSLETTER! [mc4wp_form id=&quot;611&quot;] SHARING IS CARING!\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/neve-a-genova.jpg 1600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/neve-a-genova-600x450.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/neve-a-genova-300x225.jpg 300w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/neve-a-genova-768x576.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/neve-a-genova-1024x768.jpg 1024w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/neve-a-genova-705x529.jpg 705w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2018\/03\/neve-a-genova-960x720.jpg 960w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>LINK LOVE<\/strong><\/p>\n<ul>\n<li>Se siete curiosi di dare un&#8217;occhiata al libro di Padre Gaspare delle Piane <strong>&#8220;Cucina di Strettissimo Magro&#8221;<\/strong> lo potete consultare nella<span style=\"text-decoration: underline;\"><strong>\u00a0Biblioteca gastronomica digitale di Accademia Barilla<\/strong><\/span>. Un risorsa preziosa per chi come me \u00e8 sempre alla ricerca di ricette e sapori antichi.<\/li>\n<li>Dalla Cucina di Strettissimo magro ho preso spunto anche per la ricetta per il <strong><a href=\"https:\/\/www.asmallkitcheningenoa.com\/it\/ragu-vegetariano\/\" target=\"_blank\" rel=\"noopener noreferrer\">Rag\u00f9 vegetariano<\/a>,<\/strong> che Padre delle Piane chiama &#8220;salsa per pietanze&#8221;.<\/li>\n<li>Con questo freddo che ci ha avvolto \u00a0(canto del cigno di questo inverno) ho portato in tavola un clich\u00e9 d&#8217;altri tempi, polenta con sugo di salsiccia, e ieri una squisita <strong>Minestra di farro con cavolo nero<\/strong> pubblicata sulla rivista settimanale <a href=\"http:\/\/www.cipiacecucinare.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ci piace cucinare <\/a>e ideata da Debora Vivian Garra anima del bellissimo blog <a href=\"http:\/\/www.madameskitchen.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">Madameskitchen.it\u00a0<\/a>.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<p style=\"text-align: center;\">Ti \u00e8 piaciuto questo post? Non vuoi perdere i prossimi articoli?<\/p>\n<p style=\"text-align: center;\">Iscriviti alla mia\u00a0\u00a0<span style=\"color: #3366ff;\"><strong>NEWSLETTER!<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">[mc4wp_form id=&#8221;611&#8243;]<\/p>\n<hr \/>\n<hr \/>\n<h4 style=\"text-align: center;\"><span style=\"color: #008000;\">\u00a0<strong>SHARING IS CARING!<\/strong><\/span><\/h4>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bianco come il cielo, i tetti e \u00a0le strade di ieri. Bianco come la neve che ha avvolto\u00a0Genova portata da un turbine di vento gelido. Il cardo Bianco con il suo candore ha il\u00a0sapore\u00a0dell&#8217;inverno. Le larghe coste dure e carnose\u00a0nascondono sotto la superficie un cuore morbido dal \u00a0sapore dolce che ricorda\u00a0\u00a0il\u00a0carciofo, suo stretto parente. E&#8217; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[54,44,45,46],"tags":[274],"class_list":["post-3145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contorni","category-ricette","category-ricette-liguri","category-ricette-vegetariane","tag-inverno"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Con la neve, bianchi cardi arrosto. - A Small Kitchen in Genoa<\/title>\n<meta name=\"description\" content=\"La ricetta dei cardi arrosto racchiude tutti i sapori antichi della cucina genovese ed \u00e8 perfetta per questi ultimi giorni d&#039;inverno.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asmallkitcheningenoa.com\/it\/cardi-arrosto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Con la neve, bianchi cardi arrosto. - 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