{"id":1853,"date":"2017-02-15T22:26:39","date_gmt":"2017-02-15T21:26:39","guid":{"rendered":"http:\/\/www.asmallkitcheningenoa.com\/?p=1853\/"},"modified":"2026-01-28T17:32:32","modified_gmt":"2026-01-28T16:32:32","slug":"bugie-con-acqua-di-fiori-darancio","status":"publish","type":"post","link":"https:\/\/www.asmallkitcheningenoa.com\/it\/bugie-con-acqua-di-fiori-darancio\/","title":{"rendered":"Le bugie (o bouxie) con acqua di fiori d&#8217;arancio, buone anche a Carnevale!"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter wp-image-1858 size-full\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/vallebona.jpg\" alt=\"Vallebona e alberi di arancio amaro | asmallkitcheningenoa\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/vallebona.jpg 1600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/vallebona-600x450.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/vallebona-300x225.jpg 300w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/vallebona-768x576.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/vallebona-1024x768.jpg 1024w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/vallebona-705x529.jpg 705w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/vallebona-960x720.jpg 960w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">A <strong>Vallebona<\/strong>, nell&#8217;entroterra di Bordighera &#8211; riviera ligure di ponente &#8211; le bugie (o in dialetto <em>bouxie<\/em>) sono una specialit\u00e0 della tradizione che non si prepara a Carnevale ma a cavallo tra primavera ed estate.<\/p>\n<p style=\"text-align: justify;\">S\u00ec, perch\u00e9 l&#8217;ingrediente speciale di questo dolce \u00a0&#8211; che con altri nomi si prepara un p\u00f2 in tutta Italia &#8211; \u00e8 \u00a0la pregiatissima e inebriante <strong>acqua di fiori d&#8217;arancio amaro,<\/strong> per la quale Vallebona da secoli \u00e8 famosa e che si produce proprio alle soglie dell&#8217;estate.<\/p>\n<p style=\"text-align: justify;\">L&#8217;acqua di fiori d&#8217;arancio amaro &#8211; oggi <strong><a href=\"http:\/\/www.fondazioneslowfood.com\/it\/presidi-slow-food\/acqua-di-fiori-di-arancio-amaro\/\">Presidio Slow food della Liguria<\/a><\/strong> &#8211; \u00a0ha alle spalle una storia intensa, profumata e romantica, \u00a0proprio come il suo sapore. Una storia che &#8211; \u00a0insieme a quella del giovanissimo Pietro del <strong><a href=\"https:\/\/www.lavecchiadistilleria.it\/\">La Vecchia Distilleria<\/a>,\u00a0<\/strong>unico produttore locale\u00a0sopravvissuto, o forse sarebbe meglio dire risorto, un giorno racconter\u00f2\u00a0con la dovuta cura.<\/p>\n<p style=\"text-align: justify;\">Per oggi Vi lascio solo la ricetta delle bugie, cos\u00ec buone che vale la pena prepararle tutto l&#8217;anno e, ovviamente, anche a Carnevale!<\/p>\n<p style=\"text-align: justify;\">La loro forma caratteristica \u00e8 proprio quella che vedete in foto: dei rettangolini dai bordi regolari. Sono tirate lasciando la foglia leggermente pi\u00f9 spessa delle bugie classiche ed \u00e8 per questo motivo che non ci sono le caratteristiche bollicine sulla superficie. Una volta fritte, quando sono ancora calde, vanno bagnate generosamente con acqua di fiori d&#8217;arancio e poi spolverate con abbondante zucchero semolato. Una meraviglia!!<\/p>\n<p style=\"text-align: justify;\">Un grazie speciale alla mia amica Ilaria Fioravanti, sopraffina pasticcera (cura il blog Dolcisognare, con ricette tutte collaudate ed infallibili) con la quale in una grigia mattina di pioggia abbiamo preparato\u00a0la ricetta delle allegre\u00a0bugie che vedete qui in foto.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1839\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-11.jpg\" alt=\"Bugie di Vallebona | asmallkitcheningenoa\" width=\"505\" height=\"688\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-11.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-11-220x300.jpg 220w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1844\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-vallebona-1.jpg\" alt=\"Bugie di Vallebona con acqua di fiori d'arancio\" width=\"502\" height=\"694\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-vallebona-1.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-vallebona-1-217x300.jpg 217w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-41 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Le bugie con acqua di fiori d\u2019arancio<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Stampa questa ricetta\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Stampa questa ricetta\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredienti<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>250 g di farina di media forza, 0 o 00\r<\/li>\n\n            \n            <li>1 uovo intero medio\r<\/li>\n\n            \n            <li>50 g di zucchero semolato\r<\/li>\n\n            \n            <li>2 cucchiai (15g) di olio extravergine d\u2019oliva\r<\/li>\n\n            \n            <li>60 cc di acqua di fiori di arancio o vino bianco secco\r<\/li>\n\n            \n            <li>un pizzico di sale\r<\/li>\n\n            \n            <li>\u00bd cucchiaino da caff\u00e8 (1 g) di lievito per dolci\r<\/li>\n\n            \n            <li><span class=\"bold\">In pi\u00f9<\/span>\r<\/li>\n\n            \n            <li>1,5 l di olio di semi di arachide\r<\/li>\n\n            \n            <li>acqua di fiori di arancio qb\r<\/li>\n\n            \n            <li>zucchero a velo qb\r<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Istruzioni    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list nobullets  zrdn-element_instructions\">\n\t\t            <li>Impastate tutti gli ingredienti come si usa fare per la pasta. Se possedete la planetaria fatela lavorare abbastanza da ottenere un impasto perfettamente liscio ed omogeneo. Se impastate a mano, fatelo a lungo fino a quando diventer\u00e0  bello sodo e setoso. \r<\/li>\n\t\t\n\t\t            <li>Lasciate riposare l\u2019impasto mezz\u2019ora ben avvolto nella pellicola a temperatura ambiente. \r<\/li>\n\t\t\n\t\t            <li>Stendete quindi la pasta con la macchina apposita (terz\u2019ultimo buco) o con un mattarello fino ad ottenere lo spessore di 1 millimetro circa.\r<\/li>\n\t\t\n\t\t            <li>Ritagliate a piacere le bugie e friggetele subito (devono restare umide) in olio caldo a 175-180\u00b0C girandole una volta per farle dorare uniformemente. \r<\/li>\n\t\t\n\t\t            <li>Spruzzate sulla superficie abbondante acqua di fiori ed una volta asciutte spolverarle con zucchero semolato.\r<\/li>\n\t\t<\/ul><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Le bugie con acqua di fiori d\\u2019arancio\",\"image\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/bugie-sfi-1.jpg\",\"recipeIngredient\":[\"250 g di farina di media forza, 0 o 00\\r\",\"1 uovo intero medio\\r\",\"50 g di zucchero semolato\\r\",\"2 cucchiai (15g) di olio extravergine d\\u2019oliva\\r\",\"60 cc di acqua di fiori di arancio o vino bianco secco\\r\",\"un pizzico di sale\\r\",\"\\u00bd cucchiaino da caff\\u00e8 (1 g) di lievito per dolci\\r\",\"In pi\\u00f9\\r\",\"1,5 l di olio di semi di arachide\\r\",\"acqua di fiori di arancio qb\\r\",\"zucchero a velo qb\\r\"],\"name\":\"Le bugie con acqua di fiori d\\u2019arancio\",\"recipeCategory\":\"Non categorizzato\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"Impastate tutti gli ingredienti come si usa fare per la pasta. Se possedete la planetaria fatela lavorare abbastanza da ottenere un impasto perfettamente liscio ed omogeneo. Se impastate a mano, fatelo a lungo fino a quando diventer\\u00e0  bello sodo e setoso. \\r\",\"Lasciate riposare l\\u2019impasto mezz\\u2019ora ben avvolto nella pellicola a temperatura ambiente. \\r\",\"Stendete quindi la pasta con la macchina apposita (terz\\u2019ultimo buco) o con un mattarello fino ad ottenere lo spessore di 1 millimetro circa.\\r\",\"Ritagliate a piacere le bugie e friggetele subito (devono restare umide) in olio caldo a 175-180\\u00b0C girandole una volta per farle dorare uniformemente. \\r\",\"Spruzzate sulla superficie abbondante acqua di fiori ed una volta asciutte spolverarle con zucchero semolato.\\r\"],\"author\":{\"@type\":\"Person\",\"name\":\"Enrica\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1840 size-full\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/impasto.jpg\" alt=\"bugie liguri | asmallkitcheningenoa\" width=\"2400\" height=\"1800\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/impasto.jpg 2400w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/impasto-600x450.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/impasto-300x225.jpg 300w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/impasto-768x576.jpg 768w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/impasto-1024x768.jpg 1024w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/impasto-705x529.jpg 705w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/impasto-960x720.jpg 960w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1838 size-full\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-3.jpg\" alt=\"bugie di Vallebona | asmallkitcheningenoa\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-3.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-3-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1841 size-full\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-12.jpg\" alt=\"Bugie con acqua di fiori d'arancio\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-12.jpg 600w, https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2017\/02\/bugie-12-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h4><span style=\"color: #ffcc00;\"><strong>Sharing is sexy!<\/strong><\/span><\/h4>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; A Vallebona, nell&#8217;entroterra di Bordighera &#8211; riviera ligure di ponente &#8211; le bugie (o in dialetto bouxie) sono una specialit\u00e0 della tradizione che non si prepara a Carnevale ma a cavallo tra primavera ed estate. S\u00ec, perch\u00e9 l&#8217;ingrediente speciale di questo dolce \u00a0&#8211; che con altri nomi si prepara un p\u00f2 in tutta Italia [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[42],"tags":[],"class_list":["post-1853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bugie con acqua di fiori d&#039;arancio | asmallkitcheningenoa.com<\/title>\n<meta name=\"description\" content=\"A Vallebona, entroterra di Bordighera, le bugie con acqua di fiori d&#039;arancio, preziosa e rara fragranza, sono un dolce della tradizione.\" \/>\n<meta name=\"robots\" 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