{"id":11692,"date":"2022-09-01T13:58:58","date_gmt":"2022-09-01T11:58:58","guid":{"rendered":"http:\/\/www.asmallkitcheningenoa.com\/?p=11692"},"modified":"2026-01-28T17:30:22","modified_gmt":"2026-01-28T16:30:22","slug":"baci-di-alassio","status":"publish","type":"post","link":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/","title":{"rendered":"Baci di Alassio"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">I Baci di Alassio sono uno dei dolci pi\u00f9 rappresentativi della Riviera Ligure di Ponente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">A base di nocciole e cioccolato, furono inventati e brevettati dal famoso pasticcere Rinaldo Balzola, proprietario dell\u2019omonima <a href=\"http:\/\/www.balzola1902.com\/\">Pasticceria Balzola ad Alassio<\/a> nel 1919.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1580\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Balzola-3.jpg\" alt=\"Balzola baci di Alassio\" class=\"wp-image-11665\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Balzola-1.jpg\" alt=\"Balzola\" class=\"wp-image-11667\" width=\"395\" height=\"593\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"720\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Baci-Balzola-Alassio-1.jpg\" alt=\"Balzona baci di alassio\" class=\"wp-image-11685\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">II pasticcere alassino li cre\u00f2 appositamente per lasciare un souvenir gastronomico ai turisti in visita ad Alassio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Ai primi del \u2018900, infatti, Alassio cominciava ad affermarsi come meta turistica attirando visitatori non solo dalle regioni limitrofe, ma anche dall\u2019Inghilterra e dalla Germania. Ai tavolini all\u2019aperto della Pasticceria Balzola, poi, prendeva il caff\u00e8 e pasticcini tutto il bel mondo internazionale, e non era difficile incontrare personaggi come Maksim Gorkij o Gabriele D\u2019Annunzio, ed altri poeti, scrittori e divi del cinema.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">D\u2019Annunzio stesso defin\u00ec i Baci di Alassio i \u201c<em>dolci della gentilezza<\/em>\u201d<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1620\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Baci-Balzola-Alassio-2.jpg\" alt=\"\" class=\"wp-image-11675\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1620\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Alassio-1.jpg\" alt=\"Alassio\" class=\"wp-image-11679\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Dagli anni venti in poi la popolarit\u00e0 di questo dolce a base di nocciole e cacao \u00e8 cresciuta tanto che la ricetta ha ottenuto numerosi riconoscimenti, come la certificazione di\u00a0<a href=\"https:\/\/www.visitalassio.eu\/13522\/sapori\/gastronomia\/prodotti-deco\/\">prodotto De.Co.<\/a> (prodotto a Denominazione Comunale di Origine), diventando il dolce ambasciatore di Alassio nel mondo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Oggi tutte le pasticcerie di Alassio (e paesi limitrofi) li producono e ne custodiscono gelosamente la ricetta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Qui trovate la mia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Gli ingredienti sono veramente pochi, la ricetta facile. Un solo consiglio vincente: scegliete nocciole, cacao e cioccolato fondente di ottima qualit\u00e0!<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1620\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Baci-di-Alassio_-Alassio-Kisses-making-3.jpg\" alt=\"baci di alassio liguria recipe ingredients\" class=\"wp-image-11669\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1620\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Baci-di-Alassio_-Alassio-Kisses-making-4.jpg\" alt=\"baci di alassio kisses recipe in the making\" class=\"wp-image-11671\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n<style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-238 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Baci di Alassio<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Stampa questa ricetta\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Stampa questa ricetta\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredienti<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>250 gr di nocciole tostate\r<\/li>\n\n            \n            <li>200 gr di zucchero\r<\/li>\n\n            \n            <li>25 gr di cacao amaro\r<\/li>\n\n            \n            <li>3 albumi\r<\/li>\n\n            \n            <li>25 gr di miele\r<\/li>\n\n            \n            <\/ul>            <h4 class=\"zrdn-subtitle\">\n                Per la farcitura\r            <\/h4>\n            <ul class=\"zrdn-list zrdn-ingredients-list  nobullets\">\n            \n            <li>70 gr di cioccolato fondente al 70%\r<\/li>\n\n            \n            <li>50 ml di panna liquida fresca<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Istruzioni    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list nobullets  zrdn-element_instructions\">\n\t\t            <li>Macinate finemente le nocciole insieme allo zucchero.\r<\/li>\n\t\t\n\t\t            <li>Versate in una ciotola e aggiungete il cacao e il miele, mescolando con un cucchiaio di legno.\r<\/li>\n\t\t\n\t\t            <li>Montate gli albumi a neve e aggiungeteli alle nocciole mescolando dal basso verso l\u2019alto. Dovete ottenere un composto sodo ma abbastanza morbido da essere estruso tramite la sacca da pasticcere.\r<\/li>\n\t\t\n\t\t            <li>Prendete la sacca da pasticcere, montate una bocchetta a stella e riempitela con l\u2019impasto.\r<\/li>\n\t\t\n\t\t            <li>Su una teglia ricoperta di carta da forno realizzate delle roselline circa 2 cm di diametro leggermente distanziate tra loro.\r<\/li>\n\t\t\n\t\t            <li>Cuocete in forno a 180\u00b0 nella parte centrale per circa 12 \u2013 14 minuti. Fate attenzione a che non si cuociano troppo guardando che i bordi non diventino neri.\r<\/li>\n\t\t\n\t\t            <li>Sfornate, trasferite su una gratella e lasciate raffreddare completamente.\r<\/li>\n\t\t\n\t\t            <li>Nel frattempo preparate la farcitura: portate ad ebollizione la panna per 1 minuto, allontanate dal fuoco, aggiungete il cioccolato fondente ridotto in scaglie, girate e lasciate sciogliere completamente e fate raffreddare fino ad arrivare a temperatura ambiente.\r<\/li>\n\t\t\n\t\t            <li>Realizzate i baci mettendo un ciuffo di farcitura sulla base di una rosellina e adagiandovi sopra un\u2019altra met\u00e0.<\/li>\n\t\t<\/ul><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Baci di Alassio\",\"image\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/baci-di-alassio-_-kisses-from-Alassio-_-asmallkitcheningenoa_-IG-2.jpg\",\"recipeIngredient\":[\"250 gr di nocciole tostate\\r\",\"200 gr di zucchero\\r\",\"25 gr di cacao amaro\\r\",\"3 albumi\\r\",\"25 gr di miele\\r\",\"Per la farcitura\\r\",\"70 gr di cioccolato fondente al 70%\\r\",\"50 ml di panna liquida fresca\"],\"name\":\"Baci di Alassio\",\"recipeCategory\":\"Dolci\",\"recipeCuisine\":\"Ligure\",\"cookTime\":\"PT0H15M\",\"prepTime\":\"PT0H20M\",\"recipeInstructions\":[\"Macinate finemente le nocciole insieme allo zucchero.\\r\",\"Versate in una ciotola e aggiungete il cacao e il miele, mescolando con un cucchiaio di legno.\\r\",\"Montate gli albumi a neve e aggiungeteli alle nocciole mescolando dal basso verso l\\u2019alto. Dovete ottenere un composto sodo ma abbastanza morbido da essere estruso tramite la sacca da pasticcere.\\r\",\"Prendete la sacca da pasticcere, montate una bocchetta a stella e riempitela con l\\u2019impasto.\\r\",\"Su una teglia ricoperta di carta da forno realizzate delle roselline circa 2 cm di diametro leggermente distanziate tra loro.\\r\",\"Cuocete in forno a 180\\u00b0 nella parte centrale per circa 12 \\u2013 14 minuti. Fate attenzione a che non si cuociano troppo guardando che i bordi non diventino neri.\\r\",\"Sfornate, trasferite su una gratella e lasciate raffreddare completamente.\\r\",\"Nel frattempo preparate la farcitura: portate ad ebollizione la panna per 1 minuto, allontanate dal fuoco, aggiungete il cioccolato fondente ridotto in scaglie, girate e lasciate sciogliere completamente e fate raffreddare fino ad arrivare a temperatura ambiente.\\r\",\"Realizzate i baci mettendo un ciuffo di farcitura sulla base di una rosellina e adagiandovi sopra un\\u2019altra met\\u00e0.\"],\"recipeYield\":\"8 persons\",\"keywords\":\"De.co,dolci tradizionali,nocciole\",\"totalTime\":\"PT0H35M\",\"author\":{\"@type\":\"Person\",\"name\":\"Enrica\"}}<\/script><\/div>\n\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1620\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Baci-di-Alassio_-Alassio-Kisses-making-1.jpg\" alt=\"baci di alassio recipe liguria\" class=\"wp-image-11681\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/baci-di-alassio-_-kisses-from-Alassio-_-asmallkitcheningenoa-1.jpg\" alt=\"\" class=\"wp-image-11677\" width=\"420\" height=\"603\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1620\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Alassio-2.jpg\" alt=\"\" class=\"wp-image-11673\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1620\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Balzola-2.jpg\" alt=\"\" class=\"wp-image-11663\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:247px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I Baci di Alassio sono uno dei dolci pi\u00f9 rappresentativi della Riviera Ligure di Ponente. A base di nocciole e cioccolato, furono inventati e brevettati dal famoso pasticcere Rinaldo Balzola, proprietario dell\u2019omonima Pasticceria Balzola ad Alassio nel 1919. II pasticcere alassino li cre\u00f2 appositamente per lasciare un souvenir gastronomico ai turisti in visita ad Alassio. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[52,44,45],"tags":[446,445,397],"class_list":["post-11692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-ricette","category-ricette-liguri","tag-de-co","tag-dolci-tradizionali","tag-nocciole"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baci di Alassio - A Small Kitchen in Genoa<\/title>\n<meta name=\"description\" content=\"I Baci di Alassio sono il dolce pi\u00f9 rappresentativo della Riviera Ligure di Ponente. Qui trovate la mia ricetta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baci di Alassio - A Small Kitchen in Genoa\" \/>\n<meta property=\"og:description\" content=\"I Baci di Alassio sono il dolce pi\u00f9 rappresentativo della Riviera Ligure di Ponente. Qui trovate la mia ricetta.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/\" \/>\n<meta property=\"og:site_name\" content=\"A Small Kitchen in Genoa\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-01T11:58:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-28T16:30:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Baci-Balzola-Alassio-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Enrica\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@smallkitchengoa\" \/>\n<meta name=\"twitter:site\" content=\"@smallkitchengoa\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Enrica\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/\"},\"author\":{\"name\":\"Enrica\",\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/#\\\/schema\\\/person\\\/16146b00827b1c550e8c907884fd2c1d\"},\"headline\":\"Baci di Alassio\",\"datePublished\":\"2022-09-01T11:58:58+00:00\",\"dateModified\":\"2026-01-28T16:30:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/\"},\"wordCount\":222,\"publisher\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/#\\\/schema\\\/person\\\/16146b00827b1c550e8c907884fd2c1d\"},\"image\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Baci-Balzola-Alassio-2.jpg\",\"keywords\":[\"De.co\",\"dolci tradizionali\",\"nocciole\"],\"articleSection\":[\"Dolci\",\"Ricette\",\"Ricette liguri\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/\",\"url\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/\",\"name\":\"Baci di Alassio - A Small Kitchen in Genoa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Baci-Balzola-Alassio-2.jpg\",\"datePublished\":\"2022-09-01T11:58:58+00:00\",\"dateModified\":\"2026-01-28T16:30:22+00:00\",\"description\":\"I Baci di Alassio sono il dolce pi\u00f9 rappresentativo della Riviera Ligure di Ponente. Qui trovate la mia ricetta.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Baci-Balzola-Alassio-2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Baci-Balzola-Alassio-2.jpg\",\"width\":1080,\"height\":1620},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/baci-di-alassio\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Non categorizzato\",\"item\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/category\\\/non-categorizzato\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Baci di Alassio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/\",\"name\":\"A Small Kitchen in Genoa\",\"description\":\"Recipes and slow food stories from the Italian Riviera\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/#\\\/schema\\\/person\\\/16146b00827b1c550e8c907884fd2c1d\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/#\\\/schema\\\/person\\\/16146b00827b1c550e8c907884fd2c1d\",\"name\":\"Enrica\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Enrica-Monzani-_asmallkitcheningenoa_-2.jpg\",\"url\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Enrica-Monzani-_asmallkitcheningenoa_-2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Enrica-Monzani-_asmallkitcheningenoa_-2.jpg\",\"width\":800,\"height\":791,\"caption\":\"Enrica\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Enrica-Monzani-_asmallkitcheningenoa_-2.jpg\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baci di Alassio - A Small Kitchen in Genoa","description":"I Baci di Alassio sono il dolce pi\u00f9 rappresentativo della Riviera Ligure di Ponente. Qui trovate la mia ricetta.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/","og_locale":"it_IT","og_type":"article","og_title":"Baci di Alassio - A Small Kitchen in Genoa","og_description":"I Baci di Alassio sono il dolce pi\u00f9 rappresentativo della Riviera Ligure di Ponente. Qui trovate la mia ricetta.","og_url":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/","og_site_name":"A Small Kitchen in Genoa","article_published_time":"2022-09-01T11:58:58+00:00","article_modified_time":"2026-01-28T16:30:22+00:00","og_image":[{"width":1080,"height":1620,"url":"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Baci-Balzola-Alassio-2.jpg","type":"image\/jpeg"}],"author":"Enrica","twitter_card":"summary_large_image","twitter_creator":"@smallkitchengoa","twitter_site":"@smallkitchengoa","twitter_misc":{"Scritto da":"Enrica","Tempo di lettura stimato":"4 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/#article","isPartOf":{"@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/"},"author":{"name":"Enrica","@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/#\/schema\/person\/16146b00827b1c550e8c907884fd2c1d"},"headline":"Baci di Alassio","datePublished":"2022-09-01T11:58:58+00:00","dateModified":"2026-01-28T16:30:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/"},"wordCount":222,"publisher":{"@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/#\/schema\/person\/16146b00827b1c550e8c907884fd2c1d"},"image":{"@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/#primaryimage"},"thumbnailUrl":"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Baci-Balzola-Alassio-2.jpg","keywords":["De.co","dolci tradizionali","nocciole"],"articleSection":["Dolci","Ricette","Ricette liguri"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/","url":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/","name":"Baci di Alassio - A Small Kitchen in Genoa","isPartOf":{"@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/#primaryimage"},"image":{"@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/#primaryimage"},"thumbnailUrl":"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Baci-Balzola-Alassio-2.jpg","datePublished":"2022-09-01T11:58:58+00:00","dateModified":"2026-01-28T16:30:22+00:00","description":"I Baci di Alassio sono il dolce pi\u00f9 rappresentativo della Riviera Ligure di Ponente. Qui trovate la mia ricetta.","breadcrumb":{"@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/#primaryimage","url":"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Baci-Balzola-Alassio-2.jpg","contentUrl":"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/09\/Baci-Balzola-Alassio-2.jpg","width":1080,"height":1620},{"@type":"BreadcrumbList","@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/baci-di-alassio\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.asmallkitcheningenoa.com\/it\/"},{"@type":"ListItem","position":2,"name":"Non categorizzato","item":"https:\/\/www.asmallkitcheningenoa.com\/it\/category\/non-categorizzato\/"},{"@type":"ListItem","position":3,"name":"Baci di Alassio"}]},{"@type":"WebSite","@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/#website","url":"https:\/\/www.asmallkitcheningenoa.com\/it\/","name":"A Small Kitchen in Genoa","description":"Recipes and slow food stories from the Italian Riviera","publisher":{"@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/#\/schema\/person\/16146b00827b1c550e8c907884fd2c1d"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.asmallkitcheningenoa.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":["Person","Organization"],"@id":"https:\/\/www.asmallkitcheningenoa.com\/it\/#\/schema\/person\/16146b00827b1c550e8c907884fd2c1d","name":"Enrica","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2019\/12\/Enrica-Monzani-_asmallkitcheningenoa_-2.jpg","url":"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2019\/12\/Enrica-Monzani-_asmallkitcheningenoa_-2.jpg","contentUrl":"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2019\/12\/Enrica-Monzani-_asmallkitcheningenoa_-2.jpg","width":800,"height":791,"caption":"Enrica"},"logo":{"@id":"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2019\/12\/Enrica-Monzani-_asmallkitcheningenoa_-2.jpg"}}]}},"_links":{"self":[{"href":"https:\/\/www.asmallkitcheningenoa.com\/it\/wp-json\/wp\/v2\/posts\/11692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.asmallkitcheningenoa.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.asmallkitcheningenoa.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.asmallkitcheningenoa.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.asmallkitcheningenoa.com\/it\/wp-json\/wp\/v2\/comments?post=11692"}],"version-history":[{"count":0,"href":"https:\/\/www.asmallkitcheningenoa.com\/it\/wp-json\/wp\/v2\/posts\/11692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.asmallkitcheningenoa.com\/it\/wp-json\/wp\/v2\/media\/11676"}],"wp:attachment":[{"href":"https:\/\/www.asmallkitcheningenoa.com\/it\/wp-json\/wp\/v2\/media?parent=11692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asmallkitcheningenoa.com\/it\/wp-json\/wp\/v2\/categories?post=11692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.asmallkitcheningenoa.com\/it\/wp-json\/wp\/v2\/tags?post=11692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}