{"id":11025,"date":"2021-06-27T10:37:00","date_gmt":"2021-06-27T08:37:00","guid":{"rendered":"http:\/\/www.asmallkitcheningenoa.com\/?p=11025"},"modified":"2026-01-28T17:30:25","modified_gmt":"2026-01-28T16:30:25","slug":"la-salsa-di-pomodoro","status":"publish","type":"post","link":"https:\/\/www.asmallkitcheningenoa.com\/it\/la-salsa-di-pomodoro\/","title":{"rendered":"La salsa di pomodoro  e basilico pi\u00f9 fresca di sempre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">La salsa di pomodoro \u00e8 uno dei pilastri della cucina tradizionale italiana e base per moltissime preparazioni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Una buona salsa di pomodoro, quindi, \u00e8 essenziale per ottenere un buon risultato finale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Sugli scaffali del mercato c&#8217;\u00e8 una grande variet\u00e0 di salse al pomodoro, in caso di emergenza alcune non sono poi cos\u00ec male, ma quella fatta in casa fa davvero la differenza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Quella che &nbsp;ti suggerisco \u00e8 molto veloce, facile e gustosa. Ovviamente nella mia non pu\u00f2 mancare una nota di basilico ligure che dona ulteriore freschezza e una nota leggermente speziata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Solitamente io raddoppio le dosi per tenere qualche vasetto in freezer a portata di mano (no, non la faccio pastorizzare perch\u00e9 una parte degli ingredienti deve restare cruda).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">La caratteristica di questa salsa, infatti, \u00e8 che tre diversi tipi di pomodori sono mescolati insieme per dare un gusto di pomodoro a 360 gradi e alcuni di loro sono aggiunti a crudo per conferire quella nota di freschezza caratteristica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Questa salsa \u00e8 perfetta come base per qualsiasi preparazione, ma anche da sola per condire la pasta o per la pizza.<\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/06\/salsa-di-pomodoro_-fresh-tomato-sauce-1-1.jpg\" alt=\"salsa di pomodoro\" class=\"wp-image-11035\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/06\/salsa-di-pomodoro_-fresh-tomato-sauce-2.jpg\" alt=\"salsa di pomodoro\" class=\"wp-image-11030\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n<style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-222 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Salsa di pomodoro fresca<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Stampa questa ricetta\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Stampa questa ricetta\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredienti<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>3 pomodori perini molto maturi\r<\/li>\n\n            \n            <li>200 gr di pomodorini pachino\r<\/li>\n\n            \n            <li>200 gr di polpa di pomodoro in lattina\r<\/li>\n\n            \n            <li>10  foglie di basilico\r<\/li>\n\n            \n            <li>4 cucchiai di olio extravergine di oliva\r<\/li>\n\n            \n            <li>Sala\r<\/li>\n\n            \n            <li>Pepe<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Istruzioni    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list nobullets  zrdn-element_instructions\">\n\t\t            <li>Mettete nel frullatore i pomodori perini tagliati a cubetti, la polpa di pomodoro, le foglie di basilico e l&#8217;olio EVO e frullate fino ad ottenere un composto omogeneo.\r<\/li>\n\t\t\n\t\t            <li>Cuocere per esattamente 6 minuti dalla comparsa delle prime bollicine sulla superficie.\r<\/li>\n\t\t\n\t\t            <li>Togliete dal fuoco e incorporare i pomodori ciliegie freschi. Frullate fino a quando non sar\u00e0 omogenea.\r<\/li>\n\t\t\n\t\t            <li>Aggiustate di sale e pepe.\r<\/li>\n\t\t\n\t\t            <li>Se non vi piacciono i semi dei pomodori, filtrate la salsa in un colino.\r<\/li>\n\t\t\n\t\t            <li>Utilizzate subito oppure conservate chiusa in barattolo in frigo &#8211; per un paio di giorni &#8211; oppure in freezer.<\/li>\n\t\t<\/ul><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Salsa di pomodoro fresca\",\"image\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/salsa-di-pomodoro_-fresh-tomato-sauce-1.jpg\",\"recipeIngredient\":[\"3 pomodori perini molto maturi\\r\",\"200 gr di pomodorini pachino\\r\",\"200 gr di polpa di pomodoro in lattina\\r\",\"10  foglie di basilico\\r\",\"4 cucchiai di olio extravergine di oliva\\r\",\"Sala\\r\",\"Pepe\"],\"name\":\"Salsa di pomodoro fresca\",\"recipeCategory\":\"Non categorizzato\",\"recipeCuisine\":\"Italiana\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H10M\",\"recipeInstructions\":[\"Mettete nel frullatore i pomodori perini tagliati a cubetti, la polpa di pomodoro, le foglie di basilico e l'olio EVO e frullate fino ad ottenere un composto omogeneo.\\r\",\"Cuocere per esattamente 6 minuti dalla comparsa delle prime bollicine sulla superficie.\\r\",\"Togliete dal fuoco e incorporare i pomodori ciliegie freschi. 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Una buona salsa di pomodoro, quindi, \u00e8 essenziale per ottenere un buon risultato finale. Sugli scaffali del mercato c&#8217;\u00e8 una grande variet\u00e0 di salse al pomodoro, in caso di emergenza alcune non sono poi cos\u00ec male, ma quella [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[42,49,44,45],"tags":[103,150],"class_list":["post-11025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato","category-pasta-and-soups-it","category-ricette","category-ricette-liguri","tag-pomodori","tag-salsa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La salsa di pomodoro e basilico pi\u00f9 fresca di sempre - A Small Kitchen in Genoa<\/title>\n<meta name=\"description\" content=\"Una ricetta fresca e velocissima per preparare una salsa di pomodoro che racchiude tutte le sfumature di gusto dei pomodori.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asmallkitcheningenoa.com\/it\/la-salsa-di-pomodoro\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La salsa di pomodoro e basilico pi\u00f9 fresca di sempre - A Small Kitchen in Genoa\" \/>\n<meta property=\"og:description\" content=\"Una ricetta fresca e velocissima per preparare una salsa di pomodoro che racchiude tutte le sfumature di gusto dei pomodori.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.asmallkitcheningenoa.com\/it\/la-salsa-di-pomodoro\/\" \/>\n<meta property=\"og:site_name\" content=\"A Small Kitchen in Genoa\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-27T08:37:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-28T16:30:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/06\/salsa-di-pomodoro_-fresh-tomato-sauce-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Enrica\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@smallkitchengoa\" \/>\n<meta name=\"twitter:site\" content=\"@smallkitchengoa\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Enrica\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/la-salsa-di-pomodoro\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/la-salsa-di-pomodoro\\\/\"},\"author\":{\"name\":\"Enrica\",\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/#\\\/schema\\\/person\\\/16146b00827b1c550e8c907884fd2c1d\"},\"headline\":\"La salsa di pomodoro e basilico pi\u00f9 fresca di sempre\",\"datePublished\":\"2021-06-27T08:37:00+00:00\",\"dateModified\":\"2026-01-28T16:30:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/la-salsa-di-pomodoro\\\/\"},\"wordCount\":186,\"publisher\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/#\\\/schema\\\/person\\\/16146b00827b1c550e8c907884fd2c1d\"},\"image\":{\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/la-salsa-di-pomodoro\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/salsa-di-pomodoro_-fresh-tomato-sauce-4.jpg\",\"keywords\":[\"pomodori\",\"salsa\"],\"articleSection\":[\"Non categorizzato\",\"Pasta e zuppe\",\"Ricette\",\"Ricette liguri\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/la-salsa-di-pomodoro\\\/\",\"url\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/it\\\/la-salsa-di-pomodoro\\\/\",\"name\":\"La salsa di pomodoro e basilico pi\u00f9 fresca di sempre - 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