{"id":10861,"date":"2020-05-30T22:42:00","date_gmt":"2020-05-30T20:42:00","guid":{"rendered":"http:\/\/www.asmallkitcheningenoa.com\/?p=10861"},"modified":"2026-01-28T17:31:16","modified_gmt":"2026-01-28T16:31:16","slug":"tortino-di-acciughe-ligure-basta-un-attimo","status":"publish","type":"post","link":"https:\/\/www.asmallkitcheningenoa.com\/it\/tortino-di-acciughe-ligure-basta-un-attimo\/","title":{"rendered":"Tortino di acciughe ligure. Basta un attimo."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Se c&#8217;\u00e8 una cosa belle delle acciughe \u00e8 che si accontentano di poco condimento e che cuociono in un attimo. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Il tortino d&#8217;acciughe ne \u00e8 l&#8217;esempio perfetto. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Basta la mollica di due panini, un po&#8217; di prezzemolo e poco  parmigiano per tirar fuori in meno di mezz&#8217;ora un secondo da ristorante (se le acciughe ve le ha gi\u00e0 pulite il pescivendolo, ben inteso :-)).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Provate e mi saprete dire!<\/p>\n\n\n\n<div style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1620\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/05\/Tortino-di-acciughe-Ligure-2DSCF1993.jpg\" alt=\"TORTINO DI ACCIUGHE LIGURE\" class=\"wp-image-10864\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1620\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/05\/Tortino-di-acciughe-Ligure-3DSCF2000-1.jpg\" alt=\"tortino d'acciughe ligure\n\" class=\"wp-image-10868\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-228 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Tortino di acciughe ligure. Basta un attimo.<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Stampa questa ricetta\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Stampa questa ricetta\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredienti<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>350 g di acciughe gi\u00e0 pulite e aperte a libro\r<\/li>\n\n            \n            <li>100 g di mollica di pane tritata\r<\/li>\n\n            \n            <li>1 spicchio d\u2019aglio tritato\r<\/li>\n\n            \n            <li>2 cucchiai di prezzemolo tritato\r<\/li>\n\n            \n            <li>1 cucchiaio di parmigiano\r<\/li>\n\n            \n            <li>2 cucchiai di vino bianco\r<\/li>\n\n            \n            <li>4 cucchiai di olio EVO\r<\/li>\n\n            \n            <li>Sale\r<\/li>\n\n            \n            <li>pepe<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Istruzioni    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list nobullets  zrdn-element_instructions\">\n\t\t            <li>Abbrustolite la mollica di pane in 2 cucchiai d&#8217;olio fino a doratura. Unite alla mollica l\u2019aglio, il prezzemolo, il parmigiano, il vino bianco, 2 cucchiai di olio, un pizzico di sale e una macinata di pepe. Amalgamate bene.\r<\/li>\n\t\t\n\t\t            <li>In una teglia unta d\u2019olio disponete tre strati d\u2019acciughe alternati ad altrettanti di farcitura, irrorando l\u2019ultimo strato di olio.\r<\/li>\n\t\t\n\t\t            <li>Infornate a 180\u00b0C per 12 minuti.<\/li>\n\t\t<\/ul><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Tortino di acciughe ligure. 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Amalgamate bene.\\r\",\"In una teglia unta d\\u2019olio disponete tre strati d\\u2019acciughe alternati ad altrettanti di farcitura, irrorando l\\u2019ultimo strato di olio.\\r\",\"Infornate a 180\\u00b0C per 12 minuti.\"],\"keywords\":\"acciughe,estate\",\"totalTime\":\"PT0H22M\",\"author\":{\"@type\":\"Person\",\"name\":\"Enrica\"}}<\/script><\/div>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Se c&#8217;\u00e8 una cosa belle delle acciughe \u00e8 che si accontentano di poco condimento e che cuociono in un attimo. Il tortino d&#8217;acciughe ne \u00e8 l&#8217;esempio perfetto. Basta la mollica di due panini, un po&#8217; di prezzemolo e poco parmigiano per tirar fuori in meno di mezz&#8217;ora un secondo da ristorante (se le acciughe ve [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10866,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[51,44,45],"tags":[102,123],"class_list":["post-10861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pesce","category-ricette","category-ricette-liguri","tag-acciughe","tag-estate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tortino di acciughe ligure. 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