{"id":10854,"date":"2021-05-30T22:21:00","date_gmt":"2021-05-30T20:21:00","guid":{"rendered":"http:\/\/www.asmallkitcheningenoa.com\/?p=10854"},"modified":"2026-01-28T17:31:13","modified_gmt":"2026-01-28T16:31:13","slug":"acciughe-marinate-al-limone-lantipasto-ligure-per-eccellenza","status":"publish","type":"post","link":"https:\/\/www.asmallkitcheningenoa.com\/it\/acciughe-marinate-al-limone-lantipasto-ligure-per-eccellenza\/","title":{"rendered":"Acciughe marinate al limone, l&#8217;antipasto Ligure per eccellenza."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Anche conosciute come Acciughe all\u2019Ammiraglia, le acciughe marinate al limone sono uno degli antipasti pi\u00f9 comuni nella cucina ligure. Si preparano spesso nei pranzi estivi di famiglia e si trovano immancabilmente&nbsp; tra gli \u201cantipasti misti\u201d dei ristoranti che offrono cucina tipica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Ci sono varie scuole di pensiero sul tempo di marinatura delle acciughe. Alcuni le fanno marinare nel limone anche un giorno intero fino a &#8220;cuocerle&#8221; completamente e farle diventare bianchissime, altri tendono al sashimi (tra questi mia nonna che se avesse conosciuto il sashimi sono sicura che lo avrebbe amato) e le fanno marinare anche solo mezz&#8217;ora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Io saggia come sono propendo per la via di mezzo ma un p\u00f2 influenzata dalla nonna: faccio marinare le acciughe nell&#8217;olio tre ore e poi le lascio sott&#8217;olio in frigo ancora un paio d&#8217;ore. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Il segreto per l\u2019ottima riuscita \u00e8 solo uno: acciughe freschissime e di stagione! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Per essere certi che il pesce crudo non vi faccia male (perch\u00e9 in rari casi potrebbe essere portatore di parassiti o agenti patogeni) io consiglio sempre di abbattere il pesce in freezer prima di consumarlo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Ultima considerazione: ci vorr\u00e0 un po&#8217; di tempo a pulire le acciughe, ma come consiglio sempre: provate a chiedere al vostro pescivendolo che magari quel giorno l\u00ec \u00e8 di buon umore!<\/p>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"http:\/\/www.asmallkitcheningenoa.com\/wp-content\/uploads\/2022\/05\/unnamed-file.jpg\" alt=\"acciughe marinate al limone liguri\" class=\"wp-image-10855\" width=\"441\" height=\"661\"\/><\/figure><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>\n    #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #000000;\n                color: #000000;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #000000;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #000000;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#000000;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-212 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Acciughe marinate al limone<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Stampa questa ricetta\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.asmallkitcheningenoa.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Stampa questa ricetta\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredienti<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>500 g di acciughe fresche\r<\/li>\n\n            \n            <li>4 limoni, il succo\r<\/li>\n\n            \n            <li>Olio extravergine d\u2019oliva\r<\/li>\n\n            \n            <li>Sale\r<\/li>\n\n            \n            <li>Origano, erba Luisa, timo (opzionali)<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Istruzioni    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list nobullets  zrdn-element_instructions\">\n\t\t            <li>Pulite le acciughe sotto acqua corrente togliendo interiora, testa, lisca ed aprendole a libro.\r<\/li>\n\t\t\n\t\t            <li>Per eliminare completamente il rischio di parassiti o altri patogeni asciugatele, disponetele in un contenitore e mettetele  in freezer per 4 giorni.\r<\/li>\n\t\t\n\t\t            <li>Scongelate le acciughe facendole ritornare a temperatura ambiente lentamente.\r<\/li>\n\t\t\n\t\t            <li>Disponetele quindi in una pirofila, copritele con il succo di limone e lasciatele marinare per circa 3 ore.\r<\/li>\n\t\t\n\t\t            <li>Scolate la marinatura, tamponate leggermente le acciughe con un panno e adagiatele su un ampio piatto di portata (non dovrebbero sovrapposi completamente). Salatele e copritele con abbondante olio extra-vergine d\u2019oliva e una macinata di pepe nero.\r<\/li>\n\t\t\n\t\t            <li>Se vi piace, insaporitele anche con poco origano e qualche foglia fresca di Erba Luisa e di timo.\r<\/li>\n\t\t\n\t\t            <li>Copritele e lasciatele insaporire ancora un paio d\u2019ore nel frigo prima di servirle.<\/li>\n\t\t<\/ul><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Acciughe marinate al limone\",\"image\":\"https:\\\/\\\/www.asmallkitcheningenoa.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/unnamed-file.jpg\",\"recipeIngredient\":[\"500 g di acciughe fresche\\r\",\"4 limoni, il succo\\r\",\"Olio extravergine d\\u2019oliva\\r\",\"Sale\\r\",\"Origano, erba Luisa, timo (opzionali)\"],\"name\":\"Acciughe marinate al limone\",\"recipeCategory\":\"Pesce\",\"recipeCuisine\":\"Ligure\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H20M\",\"recipeInstructions\":[\"Pulite le acciughe sotto acqua corrente togliendo interiora, testa, lisca ed aprendole a libro.\\r\",\"Per eliminare completamente il rischio di parassiti o altri patogeni asciugatele, disponetele in un contenitore e mettetele  in freezer per 4 giorni.\\r\",\"Scongelate le acciughe facendole ritornare a temperatura ambiente lentamente.\\r\",\"Disponetele quindi in una pirofila, copritele con il succo di limone e lasciatele marinare per circa 3 ore.\\r\",\"Scolate la marinatura, tamponate leggermente le acciughe con un panno e adagiatele su un ampio piatto di portata (non dovrebbero sovrapposi completamente). 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Alcuni le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[51,44,45],"tags":[102,458],"class_list":["post-10854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pesce","category-ricette","category-ricette-liguri","tag-acciughe","tag-antipasti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Acciughe marinate al limone, l&#039;antipasto Ligure per eccellenza. - A Small Kitchen in Genoa<\/title>\n<meta name=\"description\" content=\"Anche conosciute come Acciughe all\u2019Ammiraglia, le acciughe marinate al limone sono uno degli antipasti pi\u00f9 comuni nella cucina ligure\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asmallkitcheningenoa.com\/it\/acciughe-marinate-al-limone-lantipasto-ligure-per-eccellenza\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acciughe marinate al limone, l&#039;antipasto Ligure per eccellenza. - 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