{"id":15997,"date":"2025-08-12T17:41:34","date_gmt":"2025-08-12T15:41:34","guid":{"rendered":"https:\/\/www.asmallkitcheningenoa.com\/rassegna-stampa\/"},"modified":"2025-10-07T11:41:40","modified_gmt":"2025-10-07T09:41:40","slug":"rassegna-stampa","status":"publish","type":"page","link":"https:\/\/www.asmallkitcheningenoa.com\/it\/rassegna-stampa\/","title":{"rendered":"Rassegna stampa"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Contact&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||10vw||false|false&#8221; top_divider_height=&#8221;0.6vw&#8221; top_divider_repeat=&#8221;70x&#8221; top_divider_arrangement=&#8221;above_content&#8221; top_divider_repeat_tablet=&#8221;70x&#8221; top_divider_repeat_phone=&#8221;25x&#8221; top_divider_repeat_last_edited=&#8221;on|phone&#8221; bottom_divider_height=&#8221;0.6vw&#8221; bottom_divider_repeat=&#8221;70x&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; background_enable_image=&#8221;off&#8221; background_enable_color=&#8221;off&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;d72c0383-6487-4f2c-ac5c-7d48a6376757&#8243; header_font=&#8221;|600|||||||&#8221; header_font_size=&#8221;80px&#8221; header_line_height=&#8221;1.1em&#8221; hover_enabled=&#8221;0&#8243; header_font_size_tablet=&#8221;36px&#8221; header_font_size_phone=&#8221;35px&#8221; header_font_size_last_edited=&#8221;on|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h1>Rassegna stampa<\/h1>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;gcid-4388421d-58f6-49e4-9134-2b02fdf62960&#8243; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;80px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-4388421d-58f6-49e4-9134-2b02fdf62960%22:%91%22color%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; header_2_font_size=&#8221;50px&#8221; header_3_font=&#8221;|||on|||||&#8221; header_3_text_color=&#8221;gcid-fd9615ce-2409-4c75-9584-d3a16abcd42d&#8221; header_3_font_size=&#8221;25px&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-fd9615ce-2409-4c75-9584-d3a16abcd42d%22:%91%22header_3_text_color%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3>Show televisivi e Podcast<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<ul>\n<li>Agosto 2023 \u2013 Ho partecipato al programma tedesco<a href=\"https:\/\/www1.wdr.de\/fernsehen\/servicezeit\/sendungen\/grenzenlos-koestlich-genua-an-der-ligurischen-kueste-100.html\"><b> WDR Grenzenlos K\u00f6stlich<\/b><\/a> nell\u2019episodio dedicato a Genova e alla Liguria.<\/li>\n<li>Aprile 2023 \u2013 Ospite del podcast<b> Italian Radio Hour,<\/b> &lt;episodio \u201c<a href=\"https:\/\/open.spotify.com\/episode\/5tiC25CM70XMokfqcx6v4b?si=006dab01c04e40f9\">A Small Kitchen in Genoa with Enrica Monzani<\/a>\u201d.<\/li>\n<li>Luglio 2022 \u2013 Ospite del podcast<b> Untold Italy Travel Podcast<\/b>, <a href=\"https:\/\/untolditaly.com\/episode-133-delicious-products-to-try-in-liguria\/\">episodio 133 \u201cDelicious products to try in Liguria\u201d.<\/a><\/li>\n<li>Gennaio 2022 \u2013 Ospite del podcast<b> Untold Italy Travel Podcas<\/b>t, <a href=\"https:\/\/untolditaly.com\/episode-106-beyond-the-cinque-terre-exploring-liguria\/\">episodio 106 \u201cExploring Liguria beyond the Cinque Terre\u201d<\/a>.<\/li>\n<li>Agosto 2021 \u2013 Ospite del podcast <b>Cooking with an Italian Accent<\/b>, episodio \u201c<a href=\"https:\/\/julskitchen.substack.com\/p\/2x02-liguria-e-cinque-terre-in-conversation-bd3#details\">Liguria e Cinque Terre: in conversation with Enrica Monzani of A Small Kitchen in Genoa\u201d.<\/a><\/li>\n<li>Novembre 2020 \u2013 Ospite del podcast <b>Flavors of Italy<\/b>, episodio 37 \u201c<a href=\"https:\/\/flavorofitaly.com\/flavor-of-italy-podcast\/food-wine\/best-traditional-dishes-in-genoa\/\">Best Traditional Dishes in Genoa<\/a>\u201d.<\/li>\n<li>Settembre 2019 \u2013 La mia lezione di cucina Market to Table \u00e8 stata inserita tra le attivit\u00e0 imperdibili a Genova in un video speciale per <b>British Airways, <\/b>in collaborazione con Culture Trip, trasmesso sul sito \u201cTrails of the Unexpected\u201d.<\/li>\n<li>Marzo 2019 \u2013 Ho partecipato al programma americano della <b>NBC<\/b>&gt;<a href=\"https:\/\/www.nbc.com\/the-voyager-with-josh-garcia\/video\/under-the-mediterranean-sea\/3911795\">The Voyager \u2013 Under the Mediterranean Sea\u201d (stagione 3, episodio 15)<\/a>, coprodotto con Carnival Cruises, durante il quale ho insegnato al presentatore Josh Garcia a preparare i \u201cPansoti con la salsa di noci\u201d.<\/li>\n<li>Settembre 2018 \u2013 Collaborazione come esperta di cucina locale per il canale statunitense<b> Travel Channel<\/b>, episodio sulla Liguria dello show Bizarre Foods: Delicious Destinations (S7-E20).<\/li>\n<li>Giugno 2018 \u2013 La mia lezione di cucina sul pesto \u00e8 stata inclusa tra le attivit\u00e0 del reality britannico di <b>Channel 4<\/b> Coach Trip \u2013 Road to Barcelona. <\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; header_2_font_size=&#8221;50px&#8221; header_3_font=&#8221;|||on|||||&#8221; header_3_text_color=&#8221;gcid-fd9615ce-2409-4c75-9584-d3a16abcd42d&#8221; header_3_font_size=&#8221;25px&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-fd9615ce-2409-4c75-9584-d3a16abcd42d%22:%91%22header_3_text_color%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3>Articoli e citazioni sulla stampa<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<ul>\n<li>Maggio 2023 \u2013 <b>National Geographic Traveller <\/b>ha inserito i miei food tour tra le migliori esperienze da fare in Italia.<\/li>\n<li>Ottobre 2022 \u2013 <b>CNN Travel<\/b> ha citato le mie lezioni di cucina e le esperienze gastronomiche in Liguria.<\/li>\n<li>Settembre 2022 \u2013 Le mie lezioni di cucina e i food tour sono stati presentati nell\u2019articolo di <b>Forbes<\/b> \u201c<a href=\"https:\/\/www.forbes.com\/sites\/catherinesabino\/2022\/09\/12\/7-reasons-to-visit-genoa-now\/?sh=5b09c7a759e3\">7 reasons to visit Genoa now<\/a>\u201c.<\/li>\n<li>Luglio 2022 \u2013 Il mio food tour a Genova e alcune ricette sono state menzionate nell\u2019edizione italiana della rivista statunitense <b>Bake from Scratch.<\/b><\/li>\n<li>Aprile 2022 \u2013 Le mie lezioni di cucina ligure sono state indicate da <b>Food &amp; Travel (UK)<\/b> tra le esperienze \u201cDa non perdere\u201d a Genova.<\/li>\n<li>Febbraio 2022 \u2013 Ho scritto l\u2019articolo \u201c<a href=\"https:\/\/corriere.it\/cook\/news\/22_aprile_14\/sapore-libeccio-cucina-strada-che-racconta-vecchia-genova-249b96c6-8f1a-11ec-af55-d575edc6dd9d.shtml\">Il sapore di libeccio nei caruggi di Genova<\/a>\u201d per<b> Cook<\/b>, l\u2019inserto gastronomico del Corriere della Sera.<\/li>\n<li>Giugno 2021 \u2013 Menzione nell\u2019articolo di <b>Huffington Post Italia <\/b>\u201cHuffpost weekend: tra riposo costruttivo, film per famiglie e focaccia ligure\u201d.<\/li>\n<li>Maggio 2021 \u2013 Intervista nell\u2019articolo di <b>Forbes<\/b> \u201c<a href=\"https:\/\/www.forbes.com\/sites\/catherinesabino\/2021\/05\/02\/the-beautiful-pasta-you-probably-dont-know-about-but-should\/?sh=439b4cea2a3c\">The Beautiful Pasta You Probably Don\u2019t Know About But You Should<\/a>\u201d.<\/li>\n<li>Aprile 2021 \u2013 Presente nel primo numero della rivista I<b> Piaceri del Gusto<\/b>, allegata a La Repubblica.<\/li>\n<li>Gennaio 2021 \u2013 Pubblicata sulla rivista gastronomica statunitense<b> 177 Milk Street<\/b> con la ricetta e la storia del polpettone di fagiolini alla ligure.<\/li>\n<li>Novembre 2020 \u2013 Menzione nell\u2019articolo di <b>Forbes<\/b> \u201c<a href=\"https:\/\/www.forbes.com\/sites\/catherinesabino\/2020\/11\/15\/experts-reveal-how-to-master-italian-holiday-cooking\/?sh=8c686fe764bd\">Experts Reveal How To Master Italian Holiday Cooking<\/a>\u201d.<\/li>\n<li>Aprile 2020 \u2013 Citata dalla rivista online <b>The Culture Trip<\/b> nell\u2019articolo \u201c<a href=\"https:\/\/theculturetrip.com\/europe\/italy\/articles\/a-guide-to-ligurian-pasta\">A Chef\u2019s Guide to Ligurian Pasta<\/a>\u201d.<\/li>\n<li>Aprile 2019 \u2013 I miei corsi di cucina e tour gastronomici sono stati citati nell\u2019articolo su Genova della <b>Holland Herald<\/b>, la rivista olandese a bordo della KLM Royal Dutch Airlines.<\/li>\n<li>Luglio 2018 \u2013 La mia lezione di pesto \u00e8 stata menzionata da<b> The Guardian<\/b>.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rassegna stampaShow televisivi e Podcast Agosto 2023 \u2013 Ho partecipato al programma tedesco WDR Grenzenlos K\u00f6stlich nell\u2019episodio dedicato a Genova e alla Liguria. Aprile 2023 \u2013 Ospite del podcast Italian Radio Hour, &lt;episodio \u201cA Small Kitchen in Genoa with Enrica Monzani\u201d. Luglio 2022 \u2013 Ospite del podcast Untold Italy Travel Podcast, episodio 133 \u201cDelicious products [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-15997","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rassegna stampa - A Small Kitchen in Genoa<\/title>\n<meta name=\"description\" content=\"Scopri A Small Kitchen in Genoa, con i rinomati corsi di cucina e tour gastronomici di Enrica Monzani, elogiati da CNN, Forbes e National Geographic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asmallkitcheningenoa.com\/it\/rassegna-stampa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rassegna stampa - 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