When did the Italian ritual of sipping amaro to seal a meal come about? And how do you prepare the Liguria hazelnut cake of Chiavari? This is what I tell you …
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When did the Italian ritual of sipping amaro to seal a meal come about? And how do you prepare the Liguria hazelnut cake of Chiavari? This is what I tell you …
There is no trattoria in the Ligurian countryside that does not offer "Ligurian braised rabbit" in its menu. There is no family that does not have a nonna’s recipe …
Salted anchovies are a staple of my pantry. They are a “flavor booster“ and the reason - Liguria old cook knew without knowing - is that they bring umami to any …
And finally Christmas has come and with it the time to plan the menu for celebrating. My Genoa Christmas menu (but for the starter, which is a family recipe) looks back …
Last month I was invited to participate as a guest at the gastronomic event "Rapallo del gusto", a series of meeting focused on the promotion of local products and traditional …
The anchovy tart of Vernazza is one of the most typical and renowned dish of the beautiful and famous Cinque terre. Made with the genuine gifts of sea and land, …
Summer time of salads: fast, fresh, light. But also with a story to tell, why not? In Liguria we have a couple of salats that with their ingredients represent our region, …
Tomato sauce is one of the pillars of the traditional Italian cuisine and still one of the most used ingredient in an everyday cooking. This is not just tomatoes in …
For those of you who are not Ligurian: Levanto is a small village of 6K inhabitants, but during the summer it has as many as 26K, thanks to the tourism …
Also known as Anchovies all'Ammiraglia, anchovies marinated with lemon are one of the most common starters of the Ligurian cuisine. They are often prepared for family lunches, they are invariably …
Just spend a couple of days in Genoa to discover that here there is an ice cream (oops! a semifreddo) unique in the world impossible to resist: Panera! The name "Panera" …
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