photo: Lucapuccio Last summer at a small restaurant on the beach of Bogliasco (tables straight on the beach, noise of the waves as background music and feet in the sand) a …
Braised chicken from the Italian Riviera traditional cuisine is one of the most cooked recipe during my cooking classes. Many people love and cook chicken in their Countries and it's …
Hi, welcome to my small kitchen in Genoa!
My name is Enrica, I was born in Genoa and always lived here.
My mother and my grandmother, two great cooks, put skillets and spoons in my hands since I was tall enough to get to the cookers and taught me to love through cooking.
I trust in genuine, seasonal food, farmed as close as possible. I trust in the value of our time, especially when spent in making things with care and love.
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