Braised chicken from the Italian Riviera traditional cuisine is one of the most cooked recipe during my cooking classes. Many people love and cook chicken in their Countries and it's …
I've never imagined that cooking a roasted turkey would be such a great pleasure. Now I understand why most of the cooking books, especially those of the past times when …
Hi, welcome to my small kitchen in Genoa!
My name is Enrica, I was born in Genoa and always lived here.
My mother and my grandmother, two great cooks, put skillets and spoons in my hands since I was tall enough to get to the cookers and taught me to love through cooking.
I trust in genuine, seasonal food, farmed as close as possible. I trust in the value of our time, especially when spent in making things with care and love.
Subscribe to my Newsletter