Before Colomba Pasquale ("Dove bread") became the hero on all Italian Easter tables, Cavagnetti were the traditional Easter pastries of the Italian Riviera. The name derives from the genoese dialect …
Braised chicken from the Italian Riviera traditional cuisine is one of the most cooked recipe during my cooking classes. Many people love and cook chicken in their Countries and it's …
In Italy March 19th is St. Joseph day and it is our Father's day. We celebrate this occasion - since ever - cooking fritters and in particular sweet St. …
Potato focaccia is the first thing I decided to bake since we were lockdown at home due to this damned Coronavirus. It is a soft spongy bread, something as soft …
The recipe for Ligurian stockfish stew "stoccafisso accomodato" has been in my pen for some time and was just waiting for a good opportunity to get out. This came with Peter …
Where to eat the best Italian Riviera food in Santa Margherita Ligure. If you are spending some days in Santa Margherita you will quite immediately get obsessed on where to find …
The end of the year in our family is a food and love marathon. We all look forward to it and yet it passes by so quickly when it is …
I've never imagined that cooking a roasted turkey would be such a great pleasure. Now I understand why most of the cooking books, especially those of the past times when …
And finally Christmas has come and with it the time to plan the menu for celebrating. My Genoa Christmas menu (but for the starter, which is a family recipe) looks back …
Gobeletti, the traditional Italian Riviera pastries, are my sweet recipe of this approaching Christmas. A home made, elegant dessert and an easy way to cuddle your family. Why I chose …
Hello there! I can finally share with you my last “movie adventure” where I talked about Genoa food and how how to eat your way through Genoa like a local. …
