“When are we organizing our apéritif in the alley?” This is the question with which I opened the conversation the first night I sat at the table with my family in …
Hi, welcome to my small kitchen in Genoa!
My name is Enrica Monzani, I was born in Genoa and always lived here.
I'm a culinary researcher and food experience curator in Liguria.
My mother and my grandmother, two great cooks, put skillets and spoons in my hands since I was tall enough to get to the cookers and taught me to love through cooking.
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